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Projects
Commercial foodservice
Project Events
Non commercial foodservice
Commercial catering
Hospitality
Chefs and recipes
Chef’s Interviews
Chef’s recipes
Innovations
Utensils
Table arts
Ephemeral dish
Distribution of meals
Institutionnel
Ecological commitment
Events
sur-mesure
Catalogs
Matfer Bourgeat news
Institutionnel
Visit by the Orne Prefect to the Matfer factory: a journey to the heart of industry
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Events
A glimpse back – Sirha Bake & Snack 2026 exhibition
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Chefs and recipes
Sharing, Passion and Flavours: A look back at the Chefs’ Event in Saint-Tropez
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Institutionnel
STUDENTS FROM THE HIGH SCHOOL OF AGRICULTURE LA MARTELLIERE IN IMMERSION AT BOURGEAT
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Events
EUROPAIN 2020, A REFERENCE TRADESHOW FOR BACKING AND PASTRY PROFESSIONALS
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Matfer Bourgeat Creation
Vitrines pour commerces alimentaires
Caves à vin
Meubles de cuisine chauds et froids pour les étoilés
Les ustensiles de cuisine et de pâtisserie
reportage sur-mesure
Amusement & recreation
,
Non commercial foodservice
HARMONIE, UNITS THAT MAKE TRAY CLEARING AT THE END OF MEALS EASY
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5 stars
,
Hospitality
OCF’s Inspiration square: Gourmet pleasure begins with the eyes!
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Commercial foodservice
,
Projects
OCF : The PRESTO display case, sublimate your creations and optimize your space.
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INSTAgram
🍫 Et si vous pouviez produire 12 à 24 tuiles en ch
[ATTELAGE DE DECOUPOIR] Optimisez votre productio
Optez pour la combinaison Caloribac et fourchette
[INSITU - ARTS DE LA TABLE - ASSIETTE ELYSEA - réf
[CHAUFFE SIPHON, REFERENCE 675008] Gardez vos sau
[GASTROFLEX PLAQUE GN 1/3 325X176 DE 6 DEMI-SPHÉRE
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Chef's recipes
Yuzu apple galette recipe by Chef Stéphane Glacier MOF 2000
RECIPE: Cod, butternut squash and black garlic rouille by Jean-Baptiste Lavergne-Morazzani
Dauphinoise, Comte and caramelised onion pie recipe by Chef Calum Franklin
Travel cake recipe with chocolate, orange and praline, by Dimitri Fayard
Banana and gianduja Tartelet by Chef Meg Galus
Tartelet “Karamel of toasted nuts”by Nicolas Haelewyn
Chef's interview
Chef Jason MCLAIN at Jonathan Club restaurant, Miami Beach
Chef Spotlight – Josiah CITRIN
Chef Spotlight – David Codney
Chef Spotlight – Derrick Peltz
Chef Spotlight – Eric Greenspan
CHEF SPOTLIGHT – JET TILA
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Amusement & recreation
,
Business and industry
,
Non commercial foodservice
,
Projects
,
taylor
Clearstream Bank, Luxembourg, a tailor-made self-service array
Distribution of meals
,
Distribution of meals
,
Innovations
Professional Plate Covers
Utensils
Cook a pan-fried dish – professional cooking utensils – Matfer Bourgeat
Commercial catering
,
Fine dinning
,
Innovations
,
Projects
,
Restaurant Concept
,
taylor
The sake bar by Joel Robuchon
Hospitality
,
Projects
,
taylor
Signature kitchen; the unique kitchen by DS and Matfer Bourgeat for Yannick Alléno
Utensils
Make winners of your Christmas cakes with professional tins – Matfer Bourgeat
Utensils
The essential tools for making unique Yule logs – Matfer Bourgeat
Distribution of meals
,
Innovations
Hot and cold temperature control cupboard with the Satellite Range – Matfer Bourgeat
Distribution of meals
,
Distribution of meals
,
Innovations
Sherpa isothermal container: food carrier box by Matfer Bourgeat
Table arts
The must-have Sunday meal: brunch! – Matfer Bourgeat
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