Sorting food waste and clearing trays is a major challenge in community catering management.
L’évacuation des sacs-poubelle entre les lieux de remplissage (débarrassage, salle, cuisine...) et les conteneurs extérieurs s’effectue avec des chariots mal adaptés.
Behind its unmistakable tortoiseshell glass facade are 4 catering areas, offering a diverse and refined range of food and drink every day.
Spaces for meeting and relaxing, a spectacular lobby, a breathtaking view of Paris ... and two warm, designer dining areas custom-built by Matfer Bourgeat.
With its status and experience as a specialist in catering and professional kitchen equipment, Matfer Bourgeat has designed a tailor-made self-service array for the Clearstream Luxembourg bank.
Initially, workers queued in a line to access their meals
"I called upon MATFER BOURGEAT because I have total confidence in them."
The cold buffet was completely redesigned...