Contacted by Cofidis to imagine and create a staff restaurant different from what you would usually find, Matfer Bourgeat created a personalized and modular Food Line.
With its status and experience as a specialist in catering and professional kitchen equipment, Matfer Bourgeat has designed a tailor-made self-service array for the Clearstream Luxembourg bank.
Initially, workers queued in a line to access their meals
"I called upon MATFER BOURGEAT because I have total confidence in them."
The cold buffet was completely redesigned...
The devil is in the details. Every section was made to measure and designed right down to...
The aim here was to provide more space and greater comfort for workers, while guaranteeing that standards around food preparation and service are respected.
Once, the CROUS de Nice was synonymous with basic facilities.