Sorting food waste and clearing trays is a major challenge in community catering management. Sorting food waste and clearing trays is a major challenge in community catering management. Between unsuitable equipment, missing signs, and poor design, queues in the tray clearing area are common and employee work loads heavier.
To meet these constraints, Matfer Bourgeat has developed Harmonie, a range of tray sorting and participatory disposal units.
EASY ACCESS
Designed without tray slides, the participative sorting units make clearing operations easier and safer for customers thanks to their tray collection area. They can be used with our Harmonie sorting tables to create a complete tray sorting and clearing line. They can also be used as stand-alone units.
These units are available without or with front or rear doors.
EFFICIENT CLEARING OPERATIONS
ORGANISATION IN THE WASHING-UP AREA
MODULAR
Thanks to their mobile design and their different heights (830 mm and 680 mm), they meet the specific needs of each establishment (layout and organisational constraints).
Matfer Bourgeat participatory sorting units thus improve waste management while reducing employee work load and customer queues.
A RANGE TO MEET ALL NEEDS
Cutlery sorting unit
Universal sorting unit (for racks)
Self-levelling unit for tableware
Self-levelling trolley for trays
To find out more, discover our digital catalogue: https://digital.matferbourgeat.com/g/23198
