Events

We were delighted to partner once again this year with the Événement des Chefs in Saint-Tropez—and what an event it was! We would like to extend our heartfelt thanks to everyone who helped make this such a unique experience.

Matfer Bourgeat, official partner of the 2026 Marcel Le Servot Trophy. List of winners, hotel school award recipients, and highlights from this 8th edition.

Matfer Bourgeat was invited to the 95th "Déjeuner des Disciples d'Antonin Carême" in 2026 at the Pavillon d'Armenonville. A look back at this celebration of French culinary excellence.

Matfer Bourgeat participated in the 2026 10 km des Étoiles in Paris. Here’s a look back at this sporting and charitable event dedicated to professionals in the hospitality and restaurant industry.

Matfer Bourgeat is a partner of the 2026 Young Bakers & Pastry Chefs Talent Trophy at IMT Grenoble. A look back at this competition for apprentices in the culinary arts.

2026 Best Tropézienne Contest in Saint-Tropez, presided over by Christophe Michalak

Matfer Bourgeat was a partner of the 2026 Relais Desserts Seminar in Barcelona. A look back at an event dedicated to excellence in pastry.

Matfer Bourgeat in Saint-Tropez was a partner of the event “Chefs in Saint-Tropez Celebrate Producers.” Here’s a look back at two days of meetings with more than 160 professionals from the French culinary world.

From January 18 to 21, 2026, we had the pleasure of taking part in Sirha Bake & Snack in Paris, Porte de Versailles. Four days filled with meetings, exchanges, and memorable moments, once again confirming the importance of this must-attend event for bakery, pastry, and snacking professionals.

We had the great pleasure of partnering the Événement des Chefs à Saint-Tropez again this year, and what an event it was! We'd like to extend our warmest thanks to everyone who helped make it such a unique event.

At Sirha Lyon 2025, we had the opportunity to present our two stands, Groupe Matfer Bourgeat and Matfer Bourgeat Creation: two unique spaces in which we have integrated our equipment to welcome you.

Partner of the organizer GL Events for the “Scène Sucré” event, come and share with us some highlights from the Europain 2020 trade show, a reference for baking and pastry professionals in France and abroad.