Less than six months after its reopening the Jules Verne received its very first Michelin star Watch the interview with its Chef Frédéric Anton who doesn t plan to stop there
For his partnership with Dassaï Joël Robuchon decided to go all out and sublimate the spirit with a unique made to measure Sake bar designed by Matfer Bourgeat
With the ambition to create a unique working environment for his brigade a modern and especially comfortable kitchen Yannick Alléno turned to DS Automobiles and Matfer Bourgeat
Aged just 26 years old this talented young chef already has an impressive roster of awards
In the Hôtel de la Monnaie s six salons Guy Savoy found the ideal setting to let his talent shine
Right in the heart of Paris golden triangle L Hôtel Dillon an outstanding townhouse