It is with this desire to delight its customers with the FOODLINE self-service that the Grand Hotel Casino Dieppe addresses the complete renovation of its space dedicated to breakfast.
Discover Boréale display cabinets whet customers’ appetites in shopping areas – Takeaway food in a Parisian Grand Hotel
Aged just 26 years old, this talented young chef already has an impressive roster of awards.
Gamme des Chefs offers a range of buffet solutions made to match the criteria of a…
“I called upon MATFER BOURGEAT because I have total confidence in them.”
In the Hôtel de la Monnaie’s six salons, Guy Savoy found the ideal setting to let his talent shine.
Pure, designer looks. Here, everything has been designed to show off…
