The scallop shell was a natural choice, both for its elegance and its symbolism. Its size and harmonious curves provided an ideal canvas for creativity, allowing us to explore new textures and delicious flavor combinations.
Since 1953, Bernachon, founded by Maurice Bernachon, has embodied excellence in Lyon-style chocolate and pastries. Today, Philippe Bernachon carries on this family legacy alongside his sisters, with the same passion and commitment to quality.
In Paris’s 13th arrondissement, the Banque Populaire offices now feature two company restaurants that are as elegant as they are functional. Matfer Bourgeat has created this dual project, designed and manufactured in France.
A pastry chef and recipient of the Meilleur Ouvrier de France title, Yann Brys stands out for his refined creativity, technical precision, and constant pursuit of perfection, which give rise to creations that are as bold as they are elegant.
The Leclerc shopping center in Nœux-les-Mines is launching “L’Instant Gourmand,” its snack area. The goal: to highlight quality products while meeting the growing demand for ready-to-eat meals.
Looking for a bakery and pastry display case that combines modern design with technical performance? Discover OCF’s project for “White,” the new establishment located in La Baule. Created by Julien and Anne Vinsot, this California-inspired venue features our VISIO refrigerated display case, designed to showcase the creations while optimizing the artisans’ workflow. At Matfer Bourgeat, we support these ambitious projects from design through installation.
Matfer Bourgeat is equipping the school cafeteria at Jean-Philippe Rameau Middle School in Dijon with Panorama display cases, a bain-marie, and a neutral, waste-reducing cabinet. Learn more about the project.
Matfer Bourgeat is equipping the school cafeteria at Jean-Philippe Rameau Middle School in Dijon with Panorama display cases, a bain-marie, and a neutral, waste-reducing cabinet. Learn more about the project.
