Looking to create a "new generation" hypermarket, Auchan has launched a gourmet kitchen with an innovative and environmentally friendly concept in Luxembourg.
Less than six months after its reopening, the Jules Verne received its very first Michelin star. Watch the interview with its Chef, Frédéric Anton, who doesn’t plan to stop there.
Matfer Bourgeat was asked by Cofidis to design and create a company restaurant that was different from the usual, and created a customized, modular Food Line.
Foodline le self-service design qui s’invite à l'Établissement Catholique d'Enseignement Sasserno de Nice pour plus de modernité.
With its status and experience as a specialist in catering and professional kitchen equipment, Matfer Bourgeat has designed a tailor-made self-service array for the Clearstream Luxembourg bank.
With the ambition to create a unique working environment for his brigade, a modern and especially comfortable kitchen, Yannick Alléno turned to DS Automobiles and Matfer Bourgeat.
It is with this desire to delight its customers with the FOODLINE self-service that the Grand Hotel Casino Dieppe addresses the complete renovation of its space dedicated to breakfast.