Sorting food waste and clearing trays is a major challenge in community catering management.
In collaboration with Matfer Bourgeat, Papillote Compagnie has embarked on an ambitious project: to completely eliminate single-use containers in its central kitchen.
L’évacuation des sacs-poubelle entre les lieux de remplissage (débarrassage, salle, cuisine...) et les conteneurs extérieurs s’effectue avec des chariots mal adaptés.
Behind its unmistakable tortoiseshell glass facade are 4 catering areas, offering a diverse and refined range of food and drink every day.
Spaces for meeting and relaxing, a spectacular lobby, a breathtaking view of Paris ... and two warm, designer dining areas custom-built by Matfer Bourgeat.
Discover the BOREALE large-capacity wall-mounted refrigerated display case to showcase your products to best advantage and create an appetite.
Looking to create a "new generation" hypermarket, Auchan has launched a gourmet kitchen with an innovative and environmentally friendly concept in Luxembourg.
Less than six months after its reopening, the Jules Verne received its very first Michelin star. Watch the interview with its Chef, Frédéric Anton, who doesn’t plan to stop there.