Barbara Glikman, auteur sur L'actualité Matfer Bourgeat

RECIPE OF THE APPLE TART BY CEDRIC GROLET

Make Cédric GROLET's apple pie, when beauty rhymes with simplicity

Auchan’s “new generation” hypermarket at la Cloche d’Or

Looking to create a "new generation" hypermarket, Auchan has launched a gourmet kitchen with an innovative and environmentally friendly concept in Luxembourg.

Bourgeat Wash-hand basin: indispensable during the Coronavirus period

In the current context where hygiene is one of the national priorities, we invite you to discover Bourgeat's autonomous and safe wash-hand basins.

2020 Easter Special, Vincent Guerlais’ strawberry basket

For our last 2020 Easter theme recipe, Vincent Guerlais proposes an indispensable accessory for anyone who goes on an Easter egg hunt: a strawberry picking basket!

2020 Easter Special, Vincent Guerlais’s raspberry entremets

C’est une nouvelle recette sur le thème « Pâques 2020 » que vous propose Vincent Gerlais aujourd’hui. Toujours aussi chocolatée mais avec un invité de marque : la framboise.

2020 Easter Special : Vincent Guerlais’, new -style Mendiant Egg

Still within the "2020 Easter" theme, Vincent Gerlais proposes a second personalized recipe: New-style mendiant egg

2020 Easter Special : Vincent Guerlais’s Gorilla

Vincent Guerlais, artisan chocolate maker and taste bud agitator invites you to a sneak preview of the recipe of one of his characters from his 2020 Easter theme!

Chef Frédéric Anton and his outcome, less than a year after the reopening of his new home, the Jules Verne.

Less than six months after its reopening, the Jules Verne received its very first Michelin star. Watch the interview with its Chef, Frédéric Anton, who doesn’t plan to stop there.