Combining design, performance, and conviviality, the new restaurant at Domaine de Lou Capitelle perfectly showcases Matfer Bourgeat’s bespoke expertise. Designed to cater to all dining occasions — from breakfast to dinner — this buffet-style space stands out for its refined aesthetics and seamless functionality, ensuring comfort for both guests and staff.
It is with this desire to delight its customers with the FOODLINE self-service that the Grand Hotel Casino Dieppe addresses the complete renovation of its space dedicated to breakfast.
In the Hôtel de la Monnaie’s six salons, Guy Savoy found the ideal setting to let his talent shine.
Le Peninsula is a deliciously Parisian luxury hotel ideally located in the heart of the French capital...
Le Royal is a 5-star establishment, which has been welcoming its customers in Luxembourg since 1983. Its ideal location provides quick access to museums, historic sites and the cathedral.
Right in the heart of Paris’ golden triangle, L’Hôtel Dillon – an outstanding townhouse...

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