Looking to create a "new generation" hypermarket, Auchan has launched a gourmet kitchen with an innovative and environmentally friendly concept in Luxembourg.
For his partnership with Dassaï, Joël Robuchon decided to go all out and sublimate the spirit with a unique, made-to-measure Sake bar designed by Matfer Bourgeat.
With the ambition to create a unique working environment for his brigade, a modern and especially comfortable kitchen, Yannick Alléno turned to DS Automobiles and Matfer Bourgeat.
Discover Boréale display cabinets whet customers’ appetites in shopping areas – Takeaway food in a Parisian Grand Hotel
Aged just 26 years old, this talented young chef already has an impressive roster of awards.
The creativity of the tableware collections works in perfect harmony with the Italian-inspired...
This new brand wanted to express its youthful, urban, technologically savvy spirit.
Food lines are an environmentally friendly system for serving meals.

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