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Ergonomics at Le Fournil de Pierre
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Ergonomics at Le Fournil de Pierre
Pure, designer looks. Here, everything has been designed to show off...
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Small pastry equipment at Karamel
Nicolas Haelewyn has been obsessed with caramel of all kinds since he was a boy...
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A pastry kitchen in La Meringaie
Benoit Bardon is proud of his work. And it is certainly true that no one else makes meringues quite like him.
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Kitchen tools at Pâte à Pain
Antonia and Richard Ildevert met at the École Lenôtre and they opened their bakery in June 2016...
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Gourmet displays at KL Pâtisserie
After working as a pastry chef for Michelin-starred restaurants and renowned boutiques, Kevin Lacote has now taken up residence in Paris’ 17th arrondissement.
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Bakery kitchen equipment
Since the mid-19th century when the French started to make their mark on the country...
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Kitchen equipment at Éric Kayser
Eric Keyser learned his expert baking skills from his own father. He opened his bakery in 1996...
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Institutionnel
Safety Week at Bourgeat: Raising Awareness to Better Prevent Accidents
Events
Matfer Bourgeat, partner of the 2026 Relais Desserts Seminar in Barcelona
CSR Commitment
Vauconsant’s CSR Commitment: An Agreement Signed with the Grand Est Chamber of Commerce and Industry (CCI) and the UIMM
Institutionnel
Tour of the Bourgeat Factory: SABEMAF at the Heart of Our Expertise in Professional Kitchen Equipment
Institutionnel
Matfer Workplace Safety Week: Occupational Risk Prevention in Action in Longny
Events
Matfer Bourgeat Saint-Tropez, alongside chefs and producers
Institutionnel
Renovation of the Bourgeat Chimney: Restoring the Industrial Heritage of Les Abrets
Luxury Hotels
,
Projects
A custom-made Fab One cookie cutter for the Woodward Bakery
Institutionnel
Onboarding New Employees: A Shrub Planted for Each New Hire
Institutionnel
Protectous Day in Vauconsant: The 5th Annual Event Dedicated to Everyone’s Safety
