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Ergonomics at Le Fournil de Pierre
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Ergonomics at Le Fournil de Pierre
Pure, designer looks. Here, everything has been designed to show off...
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Small pastry equipment at Karamel
Nicolas Haelewyn has been obsessed with caramel of all kinds since he was a boy...
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A pastry kitchen in La Meringaie
Benoit Bardon is proud of his work. And it is certainly true that no one else makes meringues quite like him.
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Kitchen tools at Pâte à Pain
Antonia and Richard Ildevert met at the École Lenôtre and they opened their bakery in June 2016...
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Gourmet displays at KL Pâtisserie
After working as a pastry chef for Michelin-starred restaurants and renowned boutiques, Kevin Lacote has now taken up residence in Paris’ 17th arrondissement.
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Bakery kitchen equipment
Since the mid-19th century when the French started to make their mark on the country...
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Kitchen equipment at Éric Kayser
Eric Keyser learned his expert baking skills from his own father. He opened his bakery in 1996...
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Exoglass® Cutter set : Gain comfort and performance.
3 & 4 étoiles
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Domaine de Lou Capitelle – A Culinary Experience by Matfer Bourgeat
Events
A glimpse back – Sirha Bake & Snack 2026 exhibition
Innovations
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Matfer Siphon Heater : keep your sauces at the right temperature throughout service
Events
Sharing, Passion and Flavours: A look back at the Chefs’ Event in Saint-Tropez
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EXOGLASS® BOUILLON STRAINER HOLDER
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HARMONIE, UNITS THAT MAKE TRAY CLEARING AT THE END OF MEALS EASY
Institutionnel
Visit by the Orne Prefect to the Matfer factory: a journey to the heart of industry
Institutionnel
STUDENTS FROM THE HIGH SCHOOL OF AGRICULTURE LA MARTELLIERE IN IMMERSION AT BOURGEAT
Events
A LOOK BACK AT THE SIRHA 2025
