JEREMY DEL VAL, CREATIVE CHEF OF PASTRY AT DALLOYAU

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Chefs and recipes

JEREMY DEL VAL, CREATIVE CHEF OF PASTRY AT DALLOYAU

Come learn about Chef Jérémy Del Val’s career, his role at Maison Dalloyau, and his aspirations and vision for pastry.

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Lobster recipe, scallops with American sauce

When the elegance of lobster meets the finesse of scallops in a creamy sauce.

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Mont-Blanc from the Cedric Grollet Opéra store, by Yohann CARON

Make the Mont-Blanc from Cédric Grollet Opéra, by the talented Yohann Caron.

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RECIPE OF THE APPLE TART BY CEDRIC GROLET

Make Cédric GROLET's apple pie, when beauty rhymes with simplicity

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2020 Easter Special, Vincent Guerlais’ strawberry basket

For our last 2020 Easter theme recipe, Vincent Guerlais proposes an indispensable accessory for anyone who goes on an Easter egg hunt: a strawberry picking basket!

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2020 Easter Special, Vincent Guerlais’s raspberry entremets

C’est une nouvelle recette sur le thème « Pâques 2020 » que vous propose Vincent Gerlais aujourd’hui. Toujours aussi chocolatée mais avec un invité de marque : la framboise.

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2020 Easter Special : Vincent Guerlais’, new -style Mendiant Egg

Still within the "2020 Easter" theme, Vincent Gerlais proposes a second personalized recipe: New-style mendiant egg

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2020 Easter Special : Vincent Guerlais’s Gorilla

Vincent Guerlais, artisan chocolate maker and taste bud agitator invites you to a sneak preview of the recipe of one of his characters from his 2020 Easter theme!