The scallop shell was a natural choice, both for its elegance and its symbolism. Its size and harmonious curves provided an ideal canvas for creativity, allowing us to explore new textures and delicious flavor combinations.
Matfer Bourgeat installs its OCF refrigerated pastry display case at the Comptoir du Ritz in Paris. Elegance, quiet, and freshness in the heart of the Place Vendôme.
Fab One Custom Cutter: a stainless-steel utensil designed for Titouan Claudet’s millefeuille, served daily à la carte at the 37 Bar in Geneva.
Le Peninsula is a deliciously Parisian luxury hotel ideally located in the heart of the French capital...
Le Royal is a 5-star establishment, which has been welcoming its customers in Luxembourg since 1983. Its ideal location provides quick access to museums, historic sites and the cathedral.

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