Looking to create a "new generation" hypermarket, Auchan has launched a gourmet kitchen with an innovative and environmentally friendly concept in Luxembourg.
Matfer Bourgeat-Distribution de Meas, leader in the design and manufacture of concepts for school and institutional catering, offers you new answers to today's issues: food waste, sustainability, hygiene, aesthetics, health and adaptability.
Matfer Bourgeat was asked by Cofidis to design and create a company restaurant that was different from the usual, and created a customized, modular Food Line.
With its status and experience as a specialist in catering and professional kitchen equipment, Matfer Bourgeat has designed a tailor-made self-service array for the Clearstream Luxembourg bank.
For his partnership with Dassaï, Joël Robuchon decided to go all out and sublimate the spirit with a unique, made-to-measure Sake bar designed by Matfer Bourgeat.
With the ambition to create a unique working environment for his brigade, a modern and especially comfortable kitchen, Yannick Alléno turned to DS Automobiles and Matfer Bourgeat.
It is with this desire to delight its customers with the FOODLINE self-service that the Grand Hotel Casino Dieppe addresses the complete renovation of its space dedicated to breakfast.
