Antonia and Richard Ildevert met at the École Lenôtre and they opened their bakery in June 2016...
Le Royal is a 5-star establishment, which has been welcoming its customers in Luxembourg since 1983. Its ideal location provides quick access to museums, historic sites and the cathedral.
After working as a pastry chef for Michelin-starred restaurants and renowned boutiques, Kevin Lacote has now taken up residence in Paris’ 17th arrondissement.
The aim here was to provide children with a quality school kitchen that would...
The location’s inherent restrictions and the chef’s high expectations were all taken into account...
Freshness and product quality are key in this restaurant in the heart of St-Germain-des-Prés, which offers a new twist on traditional French cuisine. To bring out every last flavor with exactitude and subtlety, the chef opted for a high performance material and a refined tableware collection to get guests’ mouths watering.
As a chef, Eric Léautey is as well-known as he is passionate. In 1995, he opened his restaurant in Thoiry, in the heart of the Yvelines area near Paris.
This assisted service company restaurant needed a fresh new look.

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