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Commercial Food Service
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Chef’s Interviews
Chef’s recipes
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A homemade buffet at Api
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A homemade buffet at Api
The cold buffet was completely redesigned...
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Tableware and kitchen tools at Cavatello
The creativity of the tableware collections works in perfect harmony with the Italian-inspired...
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L’Art de la Table at Léon de B.
This new brand wanted to express its youthful, urban, technologically savvy spirit.
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Kitchen and dining room at L’École Hôtelière
Located in the chateau of the same name on the outskirts of Paris, the Ferrières hotel school stands for French excellence.
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The food line at the Valrhona Cité du Chocolat
Food lines are an environmentally friendly system for serving meals.
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Small pastry equipment at Karamel
Nicolas Haelewyn has been obsessed with caramel of all kinds since he was a boy...
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A pastry kitchen in La Meringaie
Benoit Bardon is proud of his work. And it is certainly true that no one else makes meringues quite like him.
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A sandwich bar at Töst
Quality and good looks are totally compatible with fast food.
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