Kitchen tools at Pâte à Pain
Antonia and Richard Ildevert met at the École Lenôtre and they opened their bakery in June 2016…
Antonia and Richard Ildevert met at the École Lenôtre and they opened their bakery in June 2016…
Since the mid-19th century when the French started to make their mark on the country…
Eric Keyser learned his expert baking skills from his own father. He opened his bakery in 1996…