OCF designed the custom pastry display cases for Maison Vincent Guerlais. They ensure optimal preservation of macarons and feature an elegant design. Check out the project!
Matfer Bourgeat installs its OCF refrigerated pastry display case at the Comptoir du Ritz in Paris. Elegance, quiet, and freshness in the heart of the Place Vendôme.
Matfer Bourgeat designed the custom coffee shop counter for Lacoste. A minimalist design, MODBAR, and a pastry display case take center stage in a Parisian boutique.
Fab One Custom Cutter: a stainless-steel utensil designed for Titouan Claudet’s millefeuille, served daily à la carte at the 37 Bar in Geneva.
Combining design, performance, and conviviality, the new restaurant at Domaine de Lou Capitelle perfectly showcases Matfer Bourgeat’s bespoke expertise. Designed to cater to all dining occasions — from breakfast to dinner — this buffet-style space stands out for its refined aesthetics and seamless functionality, ensuring comfort for both guests and staff.
In collaboration with Matfer Bourgeat, Papillote Compagnie has embarked on an ambitious project: to completely eliminate single-use containers in its central kitchen.
Behind its unmistakable tortoiseshell glass facade are 4 catering areas, offering a diverse and refined range of food and drink every day.
Spaces for meeting and relaxing, a spectacular lobby, a breathtaking view of Paris ... and two warm, designer dining areas custom-built by Matfer Bourgeat.

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