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Commercial Food Service
Foodservice
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A sandwich bar at Töst
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A sandwich bar at Töst
Quality and good looks are totally compatible with fast food.
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Fresh cut at the fresh dairy
Soft, curving lines and bold colors have been chosen to blend in seamlessly with the...
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A wine cellar at the Museum Café
In the café of this cultural landmark, the idea was to elegantly integrate a wine cellar behind the bar counter...
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hot and cold at easy 24
At Easy 24, the challenge was not so... easy, since it involved designing in a small space...
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Hotel Food Service
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Luxury Hotels
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Projects
George V: A Chocolate Scallop by Guillaume Cabrol and Michael Bartocetti
Institutionnel
Matfer – Longny au Perche: When CSR Comes to Life Around World Bee Day
Food Retail
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Projects
PASTRY & CHOCOLATE DISPLAY CASE – BERNACHON CHOCOLATIER BY OCF MATFER BOURGEAT CREATION
Equipment for Corporate Cafeterias
,
Foodservice
BANQUE POPULAIRE — TWO CORPORATE CAFETERIAS DESIGNED BY MATFER BOURGEAT
Baking Equipment
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Food Retail
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Projects
PASTRY & CHOCOLATE SHOWCASE: YANN BRYS – TOURBILLON PASTRY BY OCF MATFER BOURGEAT CREATION
Commercial Food Service
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Projects
L’Instant Gourmand: the new snack corner at the Leclerc Center in Nœux-les-Mines, designed by OCF of Matfer Bourgeat Création
Events
A Photo Recap of the Patiss’Art 2025 Trade Show: Creativity and Delicious Treats Abound
Bakery Equipment
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Food Retail
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Projects
White Project in La Baule: The Elegance of a Custom Design by OCF
Events
Sharing, Passion, and Flavors: A Look Back at the Chefs’ Event in Saint-Tropez
School Cafeteria Equipment
School Cafeteria Equipment: Matfer Bourgeat at Jean-Philippe Rameau Middle School in Dijon