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Commercial Food Service
Foodservice
Hotel Food Service
Food Retail
Project Events
Chefs and recipes
Chefs’ interviews
Chef’s recipes
Innovations
utensils
Table arts
meal distribution
Custom Furniture and Cafeteria
Digital tools
Institutionnel
CSR Commitment
Events
Taylor
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Boréale display cabinets for whetting appetites in a shopping and take-away section in a top Parisian hotel – Matfer Bourgeat
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Boréale display cabinets for whetting appetites in a shopping and take-away section in a top Parisian hotel – Matfer Bourgeat
Discover Boréale display cabinets whet customers’ appetites in shopping areas – Takeaway food in a Parisian Grand Hotel
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Scramble at Metro
Initially, workers queued in a line to access their meals
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Functional professional kitchen at the Table du 11
Aged just 26 years old, this talented young chef already has an impressive roster of awards.
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A modular kitchen at Gamme des Chefs
Gamme des Chefs offers a range of buffet solutions made to match the criteria of a...
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Luxury self-service for a leading cosmetics brand
"I called upon MATFER BOURGEAT because I have total confidence in them."
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A light-filled kitchen at the Hotel de la Monnaie
In the Hôtel de la Monnaie’s six salons, Guy Savoy found the ideal setting to let his talent shine.
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Ergonomics at Le Fournil de Pierre
Pure, designer looks. Here, everything has been designed to show off...
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Custom kitchens and bars at Le Peninsula Paris
Le Peninsula is a deliciously Parisian luxury hotel ideally located in the heart of the French capital...
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Events
Matfer Bourgeat Saint-Tropez, alongside chefs and producers
Institutionnel
Renovation of the Bourgeat Chimney: Restoring the Industrial Heritage of Les Abrets
Luxury Hotels
,
Projects
A custom-made Fab One cookie cutter for the Woodward Bakery
Institutionnel
Onboarding New Employees: A Shrub Planted for Each New Hire
Institutionnel
Protectous Day in Vauconsant: The 5th Annual Event Dedicated to Everyone’s Safety
Innovations
,
utensils
Exoglass® Cutter set : Gain comfort and performance.
3 & 4 étoiles
,
Hotel Food Service
,
Projects
Domaine de Lou Capitelle – A Culinary Experience by Matfer Bourgeat
Events
A glimpse back – Sirha Bake & Snack 2026 exhibition
Innovations
,
utensils
Matfer Siphon Heater : keep your sauces at the right temperature throughout service
Events
Sharing, Passion and Flavours: A look back at the Chefs’ Event in Saint-Tropez
