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The food line at the Valrhona Cité du Chocolat

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The food line at the Valrhona Cité du Chocolat

Food lines are an environmentally friendly system for serving meals.
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Small pastry equipment at Karamel

Nicolas Haelewyn has been obsessed with caramel of all kinds since he was a boy...
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A pastry kitchen in La Meringaie

Benoit Bardon is proud of his work. And it is certainly true that no one else makes meringues quite like him.
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A sandwich bar at Töst

Quality and good looks are totally compatible with fast food.
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Fresh cut at the fresh dairy

Soft, curving lines and bold colors have been chosen to blend in seamlessly with the...
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Colorado self-service at L’École Primaire du XXème

The aim here was to provide more space and greater comfort for workers, while guaranteeing that standards around food preparation and service are respected.
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Complete carpentry at Le CROUS de Nice

Once, the CROUS de Nice was synonymous with basic facilities.
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Refrigerated displays at Le Futuroscope

After 20 years of unyielding service, this restaurant was ready for a facelift.
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