On March 9, 2026, the Matfer Bourgeat Group and Matfer Bourgeat Collectivités PMH were partners of the 2026 Young Bakers & Pastry Chefs Talent Trophy. This baking and pastry competition for apprentices was held atthe IMT – Grenoble Work-Study Campus. This year’s event had an ocean theme.
A competition for apprentice bakers and pastry chefs in Grenoble
Each year, the Young Talent Trophy brings together the best apprentices in the culinary arts who are enrolled in work-study programs. It is therefore a key event for the industry. It showcases the expertise, creativity, and dedication of future professionals in the baking and pastry arts.
In addition, this baking and pastry-making competition for apprentices in Grenoble plays a key role. It encourages young talents to push their limits. It also offers them valuable exposure to industry professionals.
Remarkable creations inspired by the ocean
The 2026 competition was themed around the ocean. The contestants took on an ambitious creative and technical challenge. Their creations demonstrated an impressive mastery of baking and pastry-making techniques. Furthermore, their creations reflected a genuine passion for their craft.
Congratulations to all the contestants for their dedication, creativity, and excellence! 👏
Matfer Bourgeat Collectivités PMH: A Partner Committed to Training
Supporting baking and pastry competitions for apprentices is part of Matfer Bourgeat’s DNA. Indeed, supporting young talents in training means investing in the future of the culinary arts. It also means helping to pass on the expertise that makes French gastronomy shine.
Through this partnership with IMT Grenoble, Matfer Bourgeat reaffirms its role as a key player in the culinary vocational training ecosystem. Furthermore, the presence of Matfer Bourgeat Collectivités PMH strengthens this commitment at the regional level.
Matfer Bourgeat, supporting young talent in the culinary arts
Matfer Bourgeat is proud to support the next generation of baking and pastry professionals. Each edition of the Young Talents Trophy provides an opportunity to strengthen this connection with training and artisanal excellence.
You can also learn more about our commitment to young talent in our recap of the 2026 Marcel Le Servot Trophy, another wonderful competition dedicated to apprentices in the culinary arts.
