Auchan’s “new generation” hypermarket at la Cloche d’Or

Auchan treats itself to a tailor-made restaurant by Matfer Bourgeat

Looking to create a restaurant in the heart of the store, Auchan entrusted this unique project to the Matfer Bourgeat group, a long-time partner of the chain.

An ambitious project: Auchan’s Cloche d’Or brasserie


Welcome to the Brasserie de la Cloche d’Or, an emblematic location at the heart of the Auchan store’s culinary trades.


The objective was to create a pleasant place for cooks. There, they can work comfortably and store fresh produce easily.

As a result, this atypical place will delight your taste buds with refined and fresh products.

The installation was titanic due to time constraints. We mobilized more than twenty colleagues who worked virtually 7 days a week on the project. It was a challenge that was met in only 3 months. It was possible thanks to the know-how of the Matfer Bourgeat Group and the various parties involved in the project.

A custom-made kitchen designed to meet specific needs.

Responding to the demand, 220 meters of customized self-service lines in their technical conception was designed and manufactured.
Specific equipment included a caviar display case, a refrigerated reserve with glass doors, a two-level raised refrigerated tank, an ice cream storage unit, a heated lamp unit for the pass hatch and a large refrigerated display case for the store’s packaged products.

Use of environmentally friendly technology.


With regard to cold production, the Matfer Bourgeat Group has used a particularly environmentally friendly technology as CO2 is the only liquid refrigerant with a GWP (Global Warming Potential) of 1, making it the most commendable fluid.

This project corresponds perfectly to the values and know-how of the Matfer Bourgeat Group, highly oriented towards design, conception and custom manufacturing combined with respect for deadlines, expertise in cutting-edge technology and respect for the environment. It is also a fine example of our passion for taste that leads us to design equipment that excites and creates consumer appetite.




Discover how the MATFER BOURGEAT group makes innovation one of their priorities.