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5 stars
Self-service at Arte
This assisted service company restaurant needed a fresh new look.
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Bakery kitchen equipment
Since the mid-19th century when the French started to make their mark on the country...
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A wine cellar at the Museum Café
In the café of this cultural landmark, the idea was to elegantly integrate a wine cellar behind the bar counter...
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hot and cold at easy 24
At Easy 24, the challenge was not so... easy, since it involved designing in a small space...
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A spacious kitchen at Le Clarence
Right in the heart of Paris’ golden triangle, L’Hôtel Dillon – an outstanding townhouse...
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Turning up the heat at La Clinique des Vallées
This kitchen and its service system is a perfect example...
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Presentation counter at Le Capucin
Le Capucin has been designed as an ode to visibility.
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Kitchen equipment at Éric Kayser
Eric Keyser learned his expert baking skills from his own father. He opened his bakery in 1996...
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consulter les articles populaires
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2020 Easter Special : Vincent Guerlais’, new -style Mendiant Egg
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Chef Frédéric Anton and his outcome, less than a year after the reopening of his new home, the Jules Verne.
Ecological commitment
Biodegradable and industrially compostable packaging and containers
Ecological commitment
Domestically compostable eco-friendly packaging and containers
Ecological commitment
Our Eco-friendly sustainable development range
Non commercial foodservice
The 2020 essentials for school catering
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What’s new in 2020 for take-away catering
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