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The 2020 essentials for school catering
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Amusement & Recreation
A wine cellar at the Museum Café
In the café of this cultural landmark, the idea was to elegantly integrate a wine cellar behind the bar counter...
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hot and cold at easy 24
At Easy 24, the challenge was not so... easy, since it involved designing in a small space...
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A spacious kitchen at Le Clarence
Right in the heart of Paris’ golden triangle, L’Hôtel Dillon – an outstanding townhouse...
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Turning up the heat at La Clinique des Vallées
This kitchen and its service system is a perfect example...
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Presentation counter at Le Capucin
Le Capucin has been designed as an ode to visibility.
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Kitchen equipment at Éric Kayser
Eric Keyser learned his expert baking skills from his own father. He opened his bakery in 1996...
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Chef Frédéric Anton and his outcome, less than a year after the reopening of his new home, the Jules Verne.
Ecological commitment
Biodegradable and industrially compostable packaging and containers
Ecological commitment
Domestically compostable eco-friendly packaging and containers
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ISI Nitro Whip for cold brew coffee
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Our Eco-friendly sustainable development range
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