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Chef's recipes, Chefs and recipes

2020 Easter Special, Vincent Guerlais’s raspberry entremets

Chef's recipes, Chefs and recipes

2020 Easter Special : Vincent Guerlais’, new -style Mendiant Egg

Chef's recipes, Chefs and recipes

2020 Easter Special : Vincent Guerlais’s Gorilla

Commercial catering, Fine dinning, Projects

Chef Frédéric Anton and his outcome, less than a year after the reopening of his new home, the Jules Verne.

Ecological commitment

Biodegradable and industrially compostable packaging and containers

Ecological commitment

Domestically compostable eco-friendly packaging and containers

Ecological commitment, Takeaway

Our Eco-friendly sustainable development range

Non commercial foodservice

The 2020 essentials for school catering

Ecological commitment

What’s new in 2020 for take-away catering

Chef's recipes, Chefs and recipes

CHOCOLATE TART AND JERUSALEM ARTICHOKE ICE CREAM by Alexia Duchêne