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5 stars
A light-filled kitchen at the Hotel de la Monnaie
In the Hôtel de la Monnaie’s six salons, Guy Savoy found the ideal setting to let his talent shine.
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Ergonomics at Le Fournil de Pierre
Pure, designer looks. Here, everything has been designed to show off...
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Custom kitchens and bars at Le Peninsula Paris
Le Peninsula is a deliciously Parisian luxury hotel ideally located in the heart of the French capital...
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A homemade buffet at Api
The cold buffet was completely redesigned...
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Tableware and kitchen tools at Cavatello
The creativity of the tableware collections works in perfect harmony with the Italian-inspired...
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L’Art de la Table at Léon de B.
This new brand wanted to express its youthful, urban, technologically savvy spirit.
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Kitchen and dining room at L’École Hôtelière
Located in the chateau of the same name on the outskirts of Paris, the Ferrières hotel school stands for French excellence.
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The food line at the Valrhona Cité du Chocolat
Food lines are an environmentally friendly system for serving meals.
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consulter les articles populaires
Institutionnel
BOURGEAT, equipment manufacturer for hot and cold links.
Institutionnel
PI CREATION, manufacturer of tailor-made professional kitchen furniture for haute gastronomie.
Innovations
TOWING KIT FOR SATELLITE 4G CABINETS
Business and industry
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Non commercial foodservice
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Projects
TOUR ALTO – LA DÉFENSE: A CONTEMPORARY VISION OF THE COMPANY RESTAURANT
Business and industry
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Non commercial foodservice
TOUR TRINITY – LA DÉFENSE: MODERN, INVITING DINING AREAS, CUSTOM-BUILT
Innovations
,
taylor
VENTILATED NEGATIVE DISPLAY CASE
Innovations
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taylor
BORÉALE, LARGE-CAPACITY WALL-MOUNTED REFRIGERATED DISPLAY CASE
Ecological commitment
Zero waste
Innovations
,
Utensils
The Ergo range of large tools
Innovations
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taylor
HARMONIE : THE SORTING TABLE THAT FACILITATES YOUR KITCHEN’S ORGANISATION
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