LUNCH BREAKS – SALAD BAR – HEALTHY
KITCHEN – PREPARATION – STORAGE
The teams skillfully analyzed the issues and looked at the project as a whole to meet the objective. This was to make it easier to work in the kitchen and to ensure maximal efficiency, as several hundred meals are prepared each day.
PREPARATION – YOGHURT BAR – BUFFET
To improve workplace foodservice’s image, a top-of-the-range approach was used, with beautifully personalized tableware specially designed for each recipe.