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In its eponymous chateau at the gateway to central Paris, L’École Hôtelière Ferrières aims to be the embodiment of French culinary excellence.
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Here, the luxury hospitality and restaurant professionals of the future are trained.
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Thanks to the quality equipment and tools, right from the start the students find themselves in an ideal learning space within this highly demanding college.
A project by Matfer and In Situ in Ferrières-en-Brie