
In its eponymous chateau at the gateway to central Paris, L’École Hôtelière Ferrières aims to be the embodiment of French culinary excellence.





Here, the luxury hospitality and restaurant professionals of the future are trained.




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In its eponymous chateau at the gateway to central Paris, L’École Hôtelière Ferrières aims to be the embodiment of French culinary excellence.
Here, the luxury hospitality and restaurant professionals of the future are trained.
Make the Mont-Blanc from Cédric Grollet Opéra, by the talented Yohann Caron.
Make Cédric GROLET’s apple pie, when beauty rhymes with simplicity
Blender, silicone scraper, thermometer spatula … your professional tools essential for working with