![](https://blog.matferbourgeat.com/wp-content/uploads/2017/10/toastglobal.jpg)
FRESHNESS – MODERNITY – URBAN LIVING
Quality and good looks are totally compatible with fast food. This shared belief was elegantly put into practice through a combination of standard and custom units and a fine, highly functional selection of kitchen tools.
![](https://blog.matferbourgeat.com/wp-content/uploads/2017/10/Tost-11.jpg)
Clarity and efficiency: At a glance, customers can choose the ingredients for their salad, toast, fruit or vegetable juice or smoothie.
![](https://blog.matferbourgeat.com/wp-content/uploads/2017/10/solosmoothie.jpg)
![](https://blog.matferbourgeat.com/wp-content/uploads/2017/10/boisson.jpg)
Drinks display development.
![](https://blog.matferbourgeat.com/wp-content/uploads/2017/10/terasse.jpg)
![](https://blog.matferbourgeat.com/wp-content/uploads/2017/10/terasse2.jpg)
An inviting outside space
![](https://blog.matferbourgeat.com/wp-content/uploads/2017/10/comptoir.jpg)
An efficient central counter for both preparing and serving meals.
A project by Vauconsant in Avignon (commissioned by Groupe Blachère)