To seduce your customers on Christmas Eve, equip yourself with professional Matfer molds that offer many valuable benefits.
Discover the recipe of Cod, butternut squash and black garlic rouille by Jean-Baptiste LAVERGNE MORAZZANI
At the age of 23, Jean-Baptiste Lavergne-Morazzini was awarded his first Michelin star at la Table du 11. Three years later, we find him in his “gastro” since transferred to the prettily paved courtyard of la Cour des Senteurs in Versailles. More space, more comfort …
Christmas is approaching and you are going to make your logs? Matfer Bourgeat presents its most innovative log molds, enough to revisit this culinary tradition according to your creativity.
Boréale display cabinets for whetting appetites in a shopping and take-away section in a top Parisian hotel – Matfer Bourgeat
Discover Boréale display cabinets whet customers’ appetites in shopping areas – Takeaway food in a Parisian Grand Hotel
In catering, temperature management is particularly important. Discover our Satellite product range for professionals.
Thanks to our professional Sherpa isothermal container, it has never been easier to transport hot or cold food without altering its taste.