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OUR CSR COMMITMENT
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OUR CSR COMMITMENT
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Commercial Food Service
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Innovations
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All
Projects
Commercial Food Service
Foodservice
Hotel Food Service
Food Retail
Project Events
Chefs and recipes
Chef’s Interviews
Chef’s recipes
Innovations
utensils
Table arts
meal distribution
Custom Furniture and Cafeteria
Digital tools
Institutionnel
CSR Commitment
Events
Taylor
Catalogs
Matfer Bourgeat news
Hotel Food Service
,
Luxury Hotels
,
Projects
George V: A Chocolate Scallop by Guillaume Cabrol and Michael Bartocetti
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Institutionnel
Matfer – Longny au Perche: When CSR Comes to Life Around World Bee Day
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Equipment for Corporate Cafeterias
,
Foodservice
BANQUE POPULAIRE — TWO CORPORATE CAFETERIAS DESIGNED BY MATFER BOURGEAT
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Commercial Food Service
,
Projects
L’Instant Gourmand: the new snack corner at the Leclerc Center in Nœux-les-Mines, designed by OCF of Matfer Bourgeat Création
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Events
A Photo Recap of the Patiss’Art 2025 Trade Show: Creativity and Delicious Treats Abound
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Matfer Bourgeat Creation
Vitrines pour commerces alimentaires
Caves à vin
Meubles de cuisine chauds et froids pour les étoilés
Les ustensiles de cuisine et de pâtisserie
reportage
Food Retail
,
Projects
PASTRY & CHOCOLATE DISPLAY CASE – BERNACHON CHOCOLATIER BY OCF MATFER BOURGEAT CREATION
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Baking Equipment
,
Food Retail
,
Projects
PASTRY & CHOCOLATE SHOWCASE: YANN BRYS – TOURBILLON PASTRY BY OCF MATFER BOURGEAT CREATION
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Bakery Equipment
,
Food Retail
,
Projects
White Project in La Baule: The Elegance of a Custom Design by OCF
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INSTAgram
T’as enfin trouvé la solution aux siphons qui refr
[USINE OCF - MATFER BOURGEAT CREATION] OCF by @ma
[Au coeur de l’usine OCF, groupe Matfer Bourgeat C
[INSITU - ARTS DE LA TABLE - SPHERE MODELE BLANCHE
Et si vos desserts se démoulaient parfaitement à c
[INSITU - ARTS DE LA TABLE - TASSES BIKOLOR PANACH
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Chef's recipes
“Heart of small touches” of scallops, veal tartare with anchovy garum and grated white truffle
Recipe of the Bordeaux brioche des rois by Chef Fabrice Capezzone
Yuzu apple galette recipe by Chef Stéphane Glacier MOF 2000
RECIPE: Cod, butternut squash and black garlic rouille by Jean-Baptiste Lavergne-Morazzani
Dauphinoise, Comte and caramelised onion pie recipe by Chef Calum Franklin
Travel cake recipe with chocolate, orange and praline, by Dimitri Fayard
Chef's interview
Chef Jason MCLAIN at Jonathan Club restaurant, Miami Beach
Chef Spotlight – Josiah CITRIN
Chef Spotlight – David Codney
Chef Spotlight – Eric Greenspan
Read more
Innovations
,
meal distribution
TOWING KIT FOR SATELLITE 4G CABINETS
Custom Furniture and Cafeteria
,
Innovations
VENTILATED NEGATIVE DISPLAY CASE
Innovations
,
meal distribution
BORÉALE, VITRINE RÉFRIGÉRÉE MURALE POSITIVE
CSR Commitment
Zero waste
Innovations
,
utensils
The Ergo range of large tools
Custom Furniture and Cafeteria
,
Innovations
HARMONIE : THE SORTING TABLE THAT FACILITATES YOUR KITCHEN’S ORGANISATION
Innovations
,
meal distribution
TRANSPORT AND STORAGE TROLLEY FOR GASTRO STAINLESS STEEL TRAYS
Innovations
,
meal distribution
SESAME
Innovations
,
meal distribution
CONSTANT-LEVEL TROLLEY FOR GLASS RACKS WITH WATER COLLECTION TRAY
Innovations
,
utensils
ELVEO FLEXIBLE SPATULA WITH DIGITAL THERMOMETER
