THE SORTING TABLE ACCORDING TO THE LEGISLATION IN FORCE
Sorting your waste helps limit food waste. This true societal concern is essential to contribute to environmental protection. It is also an educational process in your restaurant and it is now a legal obligation (Garot and EGalim acts) for establishments that produce 10 tonnes of bio-waste per year.
MORE ACCESSIBLE AND MORE HYGIENE
Before, recycling was often seen as an end of meal chore, not very practical and dirty.
That is why Matfer Bourgeat has launched Harmonie, a truly innovative sorting table.
Without tray rests, it is much more accessible to everybody. With its waste chutes perfectly level with the table top, Harmonie is always clean, even during services.
A MORE PROFITABLE ORGANIZATION OF YOUR KITCHEN
Sorting waste makes it possible to better analyse pleasing recipes and those that must be adapted to optimise production. An already sorted tray improves working conditions and requires fewer washroom staff.
AN ENVIRONMENTALLY FRIENDLY SORTING TABLE
Limit food waste is both educational for children and adults, good for the environment and essential to optimize production in the kitchen, today, nothing simpler with the Harmony table.
