![yannick-alleno-ergonomie](https://blog.matferbourgeat.com/wp-content/uploads/2019/01/yannick-alleno-ergonomie01-2.jpg)
SERVES 4
Veal consommé
500g clarified white veal stock
15g garum sauce
2g kappa
Reduce the white veal stock by half. Mix 100g white stock with the garum sauce. Pour into a 2.5cm flexipan mold and deep freeze. Gel the remaining reduced white veal stock, 100g x 1.5g kappa and dip balls of frozen white stock in this. Refrigerate on oiled paper.
![yannick-alleno-ergonomie](https://blog.matferbourgeat.com/wp-content/uploads/2019/01/yannick-alleno-ergonomie02-2.jpg)
![yannick-alleno-ergonomie](https://blog.matferbourgeat.com/wp-content/uploads/2019/01/yannick-alleno-ergonomie19.jpg)
![yannick-alleno-ergonomie03](https://blog.matferbourgeat.com/wp-content/uploads/2019/01/yannick-alleno-ergonomie03-1.jpg)
Veal tartare
150g milk-fed veal fillet, untrimmed
Fleur de sel, white pepper, aonori gin, olive oil
![yannick-alleno-ergonomie](https://blog.matferbourgeat.com/wp-content/uploads/2019/01/yannick-alleno-ergonomie03-2.jpg)
Separate the fat from the veal fillet; coarsely grind the meat and fat separately in a meat grinder.
![yannick-alleno-ergonomie02](https://blog.matferbourgeat.com/wp-content/uploads/2019/01/yannick-alleno-ergonomie07.jpg)
![yannick-alleno-ergonomie02](https://blog.matferbourgeat.com/wp-content/uploads/2019/01/yannick-alleno-ergonomie06.jpg)
Season the fat with salt and aonori gin, and the meat with salt, pepper, gin and olive oil.
Finish and plating
4 scallops (about 30g each)
20g Alba white truffle
![yannick-alleno-ergonomie](https://blog.matferbourgeat.com/wp-content/uploads/2019/01/yannick-alleno-ergonomie04-2.jpg)
Very thinly slice the scallops.
![yannick-alleno-ergonomie](https://blog.matferbourgeat.com/wp-content/uploads/2019/01/yannick-alleno-ergonomie05-2.jpg)
Then using a 3cm round cutter prepare ravioles in the following order: thin scallop slices, 15g veal tartare, a consommé ball and thin scallop slices.
![yannick-alleno-ergonomie](https://blog.matferbourgeat.com/wp-content/uploads/2019/01/yannick-alleno-ergonomie15.jpg)
![yannick-alleno-ergonomie](https://blog.matferbourgeat.com/wp-content/uploads/2019/01/yannick-alleno-ergonomie20.jpg)
![yannick-alleno-ergonomie13](https://blog.matferbourgeat.com/wp-content/uploads/2019/01/yannick-alleno-ergonomie11.jpg)
![yannick-alleno-ergonomie13](https://blog.matferbourgeat.com/wp-content/uploads/2019/01/yannick-alleno-ergonomie12.jpg)
![yannick-alleno-ergonomie13](https://blog.matferbourgeat.com/wp-content/uploads/2019/01/yannick-alleno-ergonomie13.jpg)
![yannick-alleno-ergonomie](https://blog.matferbourgeat.com/wp-content/uploads/2019/01/yannick-alleno-ergonomie06-1.jpg)
![yannick-alleno-ergonomie](https://blog.matferbourgeat.com/wp-content/uploads/2019/01/yannick-alleno-ergonomie07-1.jpg)