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Projects
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Commercial foodservice
Project Events
Non commercial foodservice
Commercial catering
Hospitality
Chefs and recipes
Chef’s Interviews
Chef’s recipes
Innovations
Utensils
Table arts
Ephemeral dish
Distribution of meals
Institutionnel
Ecological commitment
Events
sur-mesure
Catalogs
Matfer Bourgeat news
Institutionnel
Visit by the Orne Prefect to the Matfer factory: a journey to the heart of industry
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Events
EUROPAIN 2020, A REFERENCE TRADESHOW FOR BACKING AND PASTRY PROFESSIONALS
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Chefs and recipes
Sharing, Passion and Flavours: A look back at the Chefs’ Event in Saint-Tropez
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Institutionnel
STUDENTS FROM THE HIGH SCHOOL OF AGRICULTURE LA MARTELLIERE IN IMMERSION AT BOURGEAT
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Matfer Bourgeat Creation
Vitrines pour commerces alimentaires
Caves à vin
Meubles de cuisine chauds et froids pour les étoilés
Les ustensiles de cuisine et de pâtisserie
reportage sur-mesure
Amusement & recreation
,
Non commercial foodservice
HARMONIE, UNITS THAT MAKE TRAY CLEARING AT THE END OF MEALS EASY
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5 stars
,
Hospitality
OCF’s Inspiration square: Gourmet pleasure begins with the eyes!
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Commercial foodservice
,
Projects
OCF : The PRESTO display case, sublimate your creations and optimize your space.
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INSTAgram
[GOBELET ALPHA, RÉFÉRENCE 701186-91] Découvrez le
[CHAUFFE SIPHON, REFERENCE 675008] Gardez vos sau
[SUPPORT PASSE SAUCE EXOGLASS®, REFERENCE 017363]
[FOUET A SAUCE EXOGLASS®, RÉFÉRENCE 111022-26] ➡️
[INSITU - ARTS DE LA TABLE - Assiette Duetto - réf
[FOCUS SUR LES METIERS DU GROUPE : SOUDEUR - OCF/
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Last project & matfer bourgeat event
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Chef's recipes
Yuzu apple galette recipe by Chef Stéphane Glacier MOF 2000
RECIPE: Cod, butternut squash and black garlic rouille by Jean-Baptiste Lavergne-Morazzani
Dauphinoise, Comte and caramelised onion pie recipe by Chef Calum Franklin
Travel cake recipe with chocolate, orange and praline, by Dimitri Fayard
Banana and gianduja Tartelet by Chef Meg Galus
Tartelet “Karamel of toasted nuts”by Nicolas Haelewyn
Chef's interview
Chef Spotlight – Josiah CITRIN
Chef Spotlight – David Codney
Chef Spotlight – Derrick Peltz
Chef Spotlight – Eric Greenspan
CHEF SPOTLIGHT – JET TILA
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Distribution of meals
,
Innovations
New Front Cooking: Mobile Kitchen Unit
Innovations
,
Utensils
THE PROFESSIONAL PREP CHEF MASHER
Innovations
,
Table arts
The burger plate for professionals : burger chic
Commercial catering
,
Innovations
,
Projects
,
Restaurant Concept
The food line at the Valrhona Cité du Chocolat
Hospital and industry
,
Innovations
,
Non commercial foodservice
Turning up the heat at La Clinique des Vallées
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