The season of weddings, baptisms, communions is in full swing and you, are you ready?
The opportunity for the group MATFER BOURGEAT to recall the sure values to succeed the festivities. The spectacular arrival of a sublime French Wedding-Cake, the classic chic of a Croquembouches Montée ...
By his own admission, Nicolas Haelewyn fell into the caramel pot as a child. A childhood in Normandy and grandparents who raised dairy cows sealed his fate once and for all: after a decade criss-crossing the globe for Ladurée, the pastry chef opened his own boutique, "Karamel Paris", last year. Meet the "Karaboss" in his Yvelines lab.
In this culinary landscape where we run after mobility and good health, the salad bar is needed. Combine equipment, distribution, fresh and healthy products, our challenge!
It was in June of last year that BLVD, the buzz of Chicago opened its doors in the West Loop, a previously seedy neighborhood turned into the haunt for up and coming chefs. At the kitchen’s head and creator of the restaurant’s menu: chef Johnny Besch.
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