The season of weddings, baptisms, communions is in full swing and you, are you ready? The opportunity for the group MATFER BOURGEAT to recall the sure values ​​to succeed the festivities. The spectacular arrival of a sublime French Wedding-Cake, the classic chic of a Croquembouches Montée ...
By his own admission, Nicolas Haelewyn fell into the caramel pot as a child. A childhood in Normandy and grandparents who raised dairy cows sealed his fate once and for all: after a decade criss-crossing the globe for Ladurée, the pastry chef opened his own boutique, "Karamel Paris", last year. Meet the "Karaboss" in his Yvelines lab.
In this culinary landscape where we run after mobility and good health, the salad bar is needed. Combine equipment, distribution, fresh and healthy products, our challenge!
Tartelet “Karamel of toasted nuts”by Nicolas Haelewyn
Duck liver parfait with elder flower gelée, spiced pumpkin seed and flowers recipe by chef Johnny Besch, BLVD, Chicago.
It was in June of last year that BLVD, the buzz of Chicago opened its doors in the West Loop, a previously seedy neighborhood turned into the haunt for up and coming chefs. At the kitchen’s head and creator of the restaurant’s menu: chef Johnny Besch.
Pastry Chefs, make Wedding-Cakes as beautiful as they are good with Matfer cake kits. For a majestic wedding cake, simply discover our tips.
Meeting with this Mexican cheffe which makes sparks …
The sparkling Cheffe Béatriz Gonzalez puts us in appetite with her potato gnocchi à la crème de Parmesan
The Bakery World Champion Pierre Zimmermann sparkles the taste buds of the Americans with his brioche with champagne recipe.
For eight years now, this bakery world champion has been a reference for chefs and local customers whom he delights with his Brioche with Champagne.
For a fresh twist and healthy start to 2015, Executive Chef David Padilla has taken root vegetables to a whole new level.
As an executive chef, you know that less is more and fresh is best !
For a holiday twist, Executive Pastry Chef Sally Camacho Mueller has taken a classic and added a California...
Matfer Bourgeat is delighted to devote these few pages to chef Jason McClain...

consulter les articles populaires