Blender, silicone scraper, thermometer spatula ... your professional tools essential for working with chocolate!
Matfer Bourgeat takes into account the constraints of space, time and reliability to which chefs are subject and is constantly innovating to make its equipment even more efficient.
This cold brew nitrogen coffee may just be the very next thing to appear on your café, bar or restaurant menu. With the new Nitro Whip, Cold Brew is being transformed into Nitro Coffee!
Thanks to Matfer Bourgeat’s kitchen utensils, chefs can cut vegetables and mushrooms with precision and mix them in professional quality pans and woks.
You want to enrich your offer within your bakery, Matfer Bourgeat presents the culinary trends 2019.
Discover our novelties for all your brigade, prepare them in no time, stand out with originality, optimize your cuts, here are the resolutions 2019.
Is it possible to offer its customers cutlery, plates, trays and other catering accessories that are both aesthetic and eco-responsible? This is precisely what the Flo brand from the Matfer Bourgeat group proposes.
The beginning of the year 2019 rings the arrival of our catalogs, which says new catalogs, says novelties. Discover the latest culinary trends of this new year that will delight the taste buds of your customers.