By his own admission, Nicolas Haelewyn fell into the caramel pot as a child. A childhood in Normandy and grandparents who raised dairy cows sealed his fate once and for all: after a decade criss-crossing
It was in June of last year that BLVD, the buzz of Chicago opened its doors in the West Loop, a previously seedy neighborhood turned into the haunt for up and coming chefs. At the
For eight years now, this bakery world champion has been a reference for chefs and local customers whom he delights with his Brioche with Champagne.