The Alsatian chef Daniel Nuss worked in many countries around the world before moving to Dubai, a city where "anything is possible". His motto? Quality!
Chef Philippe Marand has successfully created the Chocolate Academy in Dubai, which opened in 2015. A real challenge in terms of creativity, as the demand is so high.
At the head of "l’Auberge de Flora", Flora Mikula is famous for not having her tongue in her pocket! Discover his daily life at the head of his company but also as Executive Chef in
Discover Michelin-starred chef Christopher Coutanceau, his values, notably for eco-friendly cuisine that he defends with one of his signature recipes.
From one ocean to another, it is only a step that this young Breton took four years ago to settle in Dubai. At 32, Grégoire Berger is the chef at Ossiano, a table in the