Sustainable development at the heart of our concerns.
Matfer Bourgeat was asked by Cofidis to design and create a company restaurant that was different from the usual, and created a customized, modular Food Line.
Foodline le self-service design qui s’invite à l'Établissement Catholique d'Enseignement Sasserno de Nice pour plus de modernité.
With its status and experience as a specialist in catering and professional kitchen equipment, Matfer Bourgeat has designed a tailor-made self-service array for the Clearstream Luxembourg bank.
For his partnership with Dassaï, Joël Robuchon decided to go all out and sublimate the spirit with a unique, made-to-measure Sake bar designed by Matfer Bourgeat.
With the ambition to create a unique working environment for his brigade, a modern and especially comfortable kitchen, Yannick Alléno turned to DS Automobiles and Matfer Bourgeat.
It is with this desire to delight its customers with the FOODLINE self-service that the Grand Hotel Casino Dieppe addresses the complete renovation of its space dedicated to breakfast.
Discover Boréale display cabinets whet customers’ appetites in shopping areas – Takeaway food in a Parisian Grand Hotel