Gamme des Chefs offers a range of buffet solutions made to match the criteria of a...
In its eponymous chateau at the gateway to central Paris, L’École Hôtelière Ferrières aims to be the embodiment of French culinary excellence.
After 20 years of unyielding service, this restaurant was ready for a facelift.
When equipping a cooking school, there is no end of considerations to take into account...