Home > recipe

recipe

Rabbit with mustard and tarragon sauce, oyster mushroom purses by Chef Dominique Tougne, Chicago

Discover the Rabbit with mustard and tarragon sauce, oyster mushroom purses recipe by Chef Dominique Tougne, La Voûte, Chicago

“Heart of small touches” of scallops, veal tartare with anchovy garum and grated white truffle

Discover the “Heart of small touches” of scallops, veal tartare with anchovy garum and grated white truffle recipe by Yannick ALLÉNO, 3 star chef, PAVILLON LEDOYEN

CONSULTER LES ARTICLES POPULAIRES

RECYCLED AND RECYCLABLE PLASTIC PACKAGING AT MATFER BOURGEAT

4 November 2024

In a world where environmental concerns are becoming increasingly important, Matfer Bourgeat group

OCF’s Inspiration square: Gourmet pleasure begins with the eyes!

21 October 2024

OCF’s Inspiration square is a 360° display, allowing you to admire your entremets

OCF : The PRESTO display case, sublimate your creations and optimize your space.

30 September 2024

OCF’s PRESTO Showcase is the ideal solution for showcasing your creations while optimizing