Freshness and product quality are key in this restaurant in the heart of St-Germain-des-Prés, which offers a new twist on traditional French cuisine. To bring out every last flavor with exactitude and subtlety, the chef opted for a high performance material and a refined tableware collection to get guests’ mouths watering.
As a chef, Eric Léautey is as well-known as he is passionate. In 1995, he opened his restaurant in Thoiry, in the heart of the Yvelines area near Paris.
Nous utilisons des cookies pour vous garantir la meilleure expérience sur notre site. Si vous continuez à utiliser ce dernier, nous considérerons que vous acceptez l'utilisation des cookies.
