Skip to content
Youtube Instagram Pinterest-p Linkedin-in
Search
  • French
  • English
Edit Content
  • HOME
  • Contact
  • ABOUT US
  • Join us
  • consumers sales
  • OUR CSR COMMITMENT
  • French
  • English
Edit Content
  • HOME
  • Contact
  • ABOUT US
  • Join us
  • consumers sales
  • OUR CSR COMMITMENT
Youtube Instagram Pinterest-p Linkedin-in
Search

Tailor-made refrigerated display case

Celebrating the expertise of famous chef Sébastien Serveau

Read more

sesame

Bacs inox facilement scellables et ré-utilisables

Read more

Tour alto

Une vision contemporaine du restaurant d'entreprise

Read more

La gamme ergo des grands outils

améliore le confort des opérateurs et réduit la pénibilité

Read more

SUPPORT PASSE-SAUCE EXOGLASS®

Filtrez et foulez en toute autonomie

Read more

Découvrez la pince à décoincer les bacs

Read more
  • All
  • Chefs and recipes
  • Culinary trends
  • Projects
  • Innovations
  • Institutionnel
  • Ecological commitment
  • Events
  • Catalogs
  • All
  • Chefs and recipes
  • Culinary trends
  • Projects
  • Innovations
  • Institutionnel
  • Ecological commitment
  • Events
  • Catalogs

Accueil / Discover our Projects / Serving counters

Serving counters

L’Art de la Table at Léon de B.

  • 30 October 2017
  • Discover our Projects, Restaurant Concept, Serving counters
This new brand wanted to express its youthful, urban, technologically savvy spirit.
Lire plus

The food line at the Valrhona Cité du Chocolat

  • 26 October 2017
  • Catering Innovations, Discover our Projects, Restaurant Concept, Serving counters
Food lines are an environmentally friendly system for serving meals.
Lire plus

A sandwich bar at Töst

  • 23 October 2017
  • Hot & Cold Displays, Serving counters
Quality and good looks are totally compatible with fast food.
Lire plus

Fresh cut at the fresh dairy

  • 23 October 2017
  • Hot & Cold Displays, Serving counters
Soft, curving lines and bold colors have been chosen to blend in seamlessly with the...
Lire plus

Tableware and kitchen tools at Il Ristorante

  • 20 October 2017
  • Discover our Projects, Restaurant Concept, Serving counters
This fabulous chain of restaurants has a resolutely contemporary atmosphere.
Lire plus

Using the Prep Chef fry cutter in Eric Kayser’s kitchen

  • 20 October 2017
  • Hot & Cold Displays, Serving counters
Éric Kayser offers an innovative bakery concept.
Lire plus
cuisine et bar au bistrot du 11

A kitchen and bar at Le Bistrot du 11

  • 20 October 2017
  • Bistronomy, Serving counters
The location’s inherent restrictions and the chef’s high expectations were all taken into account...
Lire plus

A kitchen and dining room at Le Christine

  • 20 October 2017
  • Bistronomy, Serving counters
Freshness and product quality are key in this restaurant in the heart of St-Germain-des-Prés, which offers a new twist on traditional French cuisine. To bring out every last flavor with exactitude and subtlety, the chef
Lire plus
Page1 Page2 Page3

Category

  • Commercial Foodservice
    • Bakery
    • Pastry
  • Events
    • Training
    • Amusement & Recreation
  • Non Commercial Foodservice
    • School District, College & University
    • Business and Industry
    • Hospital and Healthcare
  • Commercial catering
    • Takeaway
    • Restaurant Concept
    • Cafe & bistro
    • Fine Dinning
  • Hospitality
    • 5 stars
  • GROUPE MATFER BOURGEAT
  • 9/11 rue du Tapis Vert - BP75
  • 93261 LES LILAS CEDEX - FRANCE
  • Fax. + 33 (0)1 43 62 50 82
  • Tél. + 33 (0)1 43 62 60 40
  • contactweb@matferbourgeat.com
Youtube Instagram Pinterest-p Linkedin-in

Ⓒ 2025 SITE MATFER BOURGEAT - TOUS DROITS RÉSERVÉS

L'actualité Matfer Bourgeat

Nous utilisons des cookies pour vous garantir la meilleure expérience sur notre site. Si vous continuez à utiliser ce dernier, nous considérerons que vous acceptez l'utilisation des cookies.