Food lines are an environmentally friendly system for serving meals.
Quality and good looks are totally compatible with fast food.
Soft, curving lines and bold colors have been chosen to blend in seamlessly with the...
This fabulous chain of restaurants has a resolutely contemporary atmosphere.
Éric Kayser offers an innovative bakery concept.
The location’s inherent restrictions and the chef’s high expectations were all taken into account...
Freshness and product quality are key in this restaurant in the heart of St-Germain-des-Prés, which offers a new twist on traditional French cuisine. To bring out every last flavor with exactitude and subtlety, the chef
As a chef, Eric Léautey is as well-known as he is passionate. In 1995, he opened his restaurant in Thoiry, in the heart of the Yvelines area near Paris.