The aim here was to provide more space and greater comfort for workers, while guaranteeing that standards around food preparation and service are respected.
Once, the CROUS de Nice was synonymous with basic facilities.
After 20 years of unyielding service, this restaurant was ready for a facelift.
Antonia and Richard Ildevert met at the École Lenôtre and they opened their bakery in June 2016...
Le Royal is a 5-star establishment, which has been welcoming its customers in Luxembourg since 1983. Its ideal location provides quick access to museums, historic sites and the cathedral.
This fabulous chain of restaurants has a resolutely contemporary atmosphere.
When equipping a cooking school, there is no end of considerations to take into account...
Éric Kayser offers an innovative bakery concept.
![[SUPPORT PASSE SAUCE EXOGLASS® BY MATFER]
Optimisez votre filtrage en cuisine avec le support passe-sauce Exoglass® ! ✨
Fini l’instabilité et les solutions improvisées ! 🔥 Avec sa conception ergonomique et robuste, ce support vous permet de filtrer et fouler en toute autonomie, sans effort et en toute sécurité. Son socle en étoile assure une visibilité optimale. S’adapte parfaitement aux récipients de 140 à 240 mm.
Pour plus d’information, découvrez notre catalogue digital : https://digital.matferbourgeat.com/m/21682
#supportpassesauce #madeinfrance #ustensile #culinaryustensils #gastronomie #gastronomy](https://blog.matferbourgeat.com/wp-content/plugins/instagram-feed/img/placeholder.png)
