The aim here was to provide more space and greater comfort for workers, while guaranteeing that standards around food preparation and service are respected.
Once, the CROUS de Nice was synonymous with basic facilities.
After 20 years of unyielding service, this restaurant was ready for a facelift.
Antonia and Richard Ildevert met at the École Lenôtre and they opened their bakery in June 2016...
Le Royal is a 5-star establishment, which has been welcoming its customers in Luxembourg since 1983.
This fabulous chain of restaurants has a resolutely contemporary atmosphere.
When equipping a cooking school, there is no end of considerations to take into account...
Éric Kayser offers an innovative bakery concept.
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Mont-Blanc from the Cedric Grollet Opéra store, by Yohann CARON
8 April 2021
Make the Mont-Blanc from Cédric Grollet Opéra, by the talented Yohann Caron.
RECIPE OF THE APPLE TART BY CEDRIC GROLET
7 April 2021
Make Cédric GROLET’s apple pie, when beauty rhymes with simplicity
professional tools essential for working with chocolate
24 March 2021
Blender, silicone scraper, thermometer spatula … your professional tools essential for working with
Mont-Blanc from the Cedric Grollet Opéra store, by Yohann CARON
Make the Mont-Blanc from Cédric Grollet Opéra, by the talented Yohann Caron.
RECIPE OF THE APPLE TART BY CEDRIC GROLET
Make Cédric GROLET’s apple pie, when beauty rhymes with simplicity
professional tools essential for working with chocolate
Blender, silicone scraper, thermometer spatula … your professional tools essential for working with chocolate!
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