![cuisine et bar au bistrot du 11](https://blog.matferbourgeat.com/wp-content/uploads/2017/10/1-1.jpg)
EQUIPMENT – HIGH EXPECTATIONS – A PREMIUM LOOK
The location’s inherent restrictions and the chef’s high expectations were all taken into account when completely revamping the restaurant and its wine bar. The outcome was a multi-faceted design featuring quality materials and perfectly optimized spaces.
![cuisine et bar au bistrot du 11](https://blog.matferbourgeat.com/wp-content/uploads/2017/10/3-4.jpg)
A refined, elegant custom bar with a stainless steel superstructure and a black Zimbabwe granite worktop.
![](https://blog.matferbourgeat.com/wp-content/uploads/2017/10/LENTILLES-OEUF.jpg)
![](https://blog.matferbourgeat.com/wp-content/uploads/2017/10/JOUE-DE-BOEUF.jpg)
![](https://blog.matferbourgeat.com/wp-content/uploads/2017/10/FRAISE-RHUBARBE.jpg)
![](https://blog.matferbourgeat.com/wp-content/uploads/2017/10/FIADONE-AGRUMES.jpg)
![](https://blog.matferbourgeat.com/wp-content/uploads/2017/10/cc.jpg)
The serving area opposite the oven has a unique black Zimbabwe granite top and a custom granite runway for serving dishes.
A project by Pi Création in Versailles (commissioned by JB-Morazzini)
Also worth a look: Jean-Baptiste Lavergne’s Table du 11 project