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Projects
Commercial Food Service
Foodservice
Hotel Food Service
Food Retail
Project Events
Chefs and recipes
Chef’s Interviews
Chef’s recipes
Innovations
utensils
Table arts
meal distribution
Custom Furniture and Cafeteria
Digital tools
Institutionnel
CSR Commitment
Events
Taylor
Catalogs
hot and cold at easy 24
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Commercial Food Service
Commercial Food Service
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Amusement & Recreation
hot and cold at easy 24
At Easy 24, the challenge was not so... easy, since it involved designing in a small space...
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A spacious kitchen at Le Clarence
Right in the heart of Paris’ golden triangle, L’Hôtel Dillon – an outstanding townhouse...
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Presentation counter at Le Capucin
Le Capucin has been designed as an ode to visibility.
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Projects
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Events
2026 Best Tropézienne Contest: Winners and Jury in Saint-Tropez
Institutionnel
Safety Week at Bourgeat: Raising Awareness to Better Prevent Accidents
Events
Matfer Bourgeat, partner of the 2026 Relais Desserts Seminar in Barcelona
CSR Commitment
Vauconsant’s CSR Commitment: An Agreement Signed with the Grand Est Chamber of Commerce and Industry (CCI) and the UIMM
Institutionnel
Tour of the Bourgeat Factory: SABEMAF at the Heart of Our Expertise in Professional Kitchen Equipment
Institutionnel
Matfer Workplace Safety Week: Occupational Risk Prevention in Action in Longny
Events
Matfer Bourgeat Saint-Tropez, alongside chefs and producers
Institutionnel
Renovation of the Bourgeat Chimney: Restoring the Industrial Heritage of Les Abrets
