Christmas is approaching and you are going to make your logs? Matfer Bourgeat presents its most innovative log molds, enough to revisit this culinary tradition according to your creativity.
In catering, temperature management is particularly important. Discover our Satellite product range for professionals.
Thanks to our professional Sherpa isothermal container, it has never been easier to transport hot or cold food without altering its taste.
Brunch, contraction between breakfast and lunch, popular concept in Anglo-Saxon countries, this meal that can be both sweet and salty becomes a must in the weekend in France. How to adapt the concept so that it finds its place on the restaurant tables? Discover the essentials, gourmet coffee, brunch plate or bread basket design!
Plate appetizer for sustenter, cocktail glass or pool glass to cool off, during the summer your customers will have eyes only for the aperitif! Get equiped!
The quality frozen desserts are part of this desire to eat good and healthy, so it requires professional quality utensils: professional ice cream maker, specific tableware, small cardboard pot for ice cream, sorbet or Ice-Roll.
Fresh, tasty and healthy, the detox juices made with a professional juicer, presented in a juice fountain, by the glass, or still to be carried in a PET bottle are the stars of the summer!
Check out our Alphamix mixer, the new Matfer blender designed for professionals and their intensive use of kitchen equipment.

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