Skip to content
Youtube
Instagram
Pinterest-p
Linkedin-in
Search
Search
HOME
Contacts
ABOUT US
Join us
consumers sales
OUR CSR COMMITMENT
HOME
Contacts
ABOUT US
Join us
consumers sales
OUR CSR COMMITMENT
Youtube
Instagram
Pinterest-p
Linkedin-in
Search
Search
All
Projects
Commercial Food Service
Foodservice
Hotel Food Service
Food Retail
Project Events
Chefs and recipes
Chef’s Interviews
Chef’s recipes
Innovations
utensils
Table arts
meal distribution
Custom Furniture and Cafeteria
Digital tools
Institutionnel
CSR Commitment
Events
Taylor
Catalogs
All
Projects
Commercial Food Service
Foodservice
Hotel Food Service
Food Retail
Project Events
Chefs and recipes
Chef’s Interviews
Chef’s recipes
Innovations
utensils
Table arts
meal distribution
Custom Furniture and Cafeteria
Digital tools
Institutionnel
CSR Commitment
Events
Taylor
Catalogs
French Meringue and Inya light Chocolate Mousse recipe by Philippe Marand
Lire l'article
Accueil
/
Chefs and recipes
/
Chef's recipes
/
Page 3
Chef’s recipes
Chef’s Interviews
Chef’s recipes
French Meringue and Inya light Chocolate Mousse recipe by Philippe Marand
Discover the French Meringue and Inya light Chocolate Mousse with Crunch recipe by Philippe Marand
Lire l'article
Recipe for pork ribs with honey, spices and yellow curry
Discover Flora Mikula's recipe for pork ribs with honey, spices and yellow curry. A chef who takes us on a journey with a richly flavored recipe
Lire l'article
RECIPE: THE SARDINE FROM HEAD TO TAIL BY CHRISTOPHER COUTANCEAU
Discover the recipe of the sardine from head to tail by Christopher Coutanceau.
Lire l'article
RECIPE: FRESH WAVE OF STRAWBERRIES AND GARDEN HERBS BY BENOIT GODILLON
Discover the recipe "freshness wave with strawberries and herbs from the garden" by Benoit Godillon of the two-star restaurant Christopher Countanceau
Lire l'article
Foie gras with smoked apples. Recipe by Grégoire Berger – Restaurant l’Ossiano – Dubai
Discover the foie gras with smoked apples recipe by Grégoire Berger, Restaurant l’Ossiano, Dubai
Lire l'article
Roast suckling pig rib roast, braised lettuce and roasted ceps, pork and shrimp jus flambé with Cognac recipe by Nicolas Beaumann at Maison Rostang 2 ** – Paris
Discover Roast suckling pig rib roast, braised lettuce and roasted ceps, pork/shrimp jus flambé with Cognac by Nicolas Beaumann at Maison Rostang 2 ** – Paris
Lire l'article
Rabbit with mustard and tarragon sauce, oyster mushroom purses by Chef Dominique Tougne, Chicago
Discover the Rabbit with mustard and tarragon sauce, oyster mushroom purses recipe by Chef Dominique Tougne, La Voûte, Chicago
Lire l'article
Tourbillon® Frui’thé recipe by Yann Brys MOF 2011
Discover the Tourbillon® Frui’thé recipe by Yann Brys MOF 2011, a recipe that will seduce our readers for Saint Valentine's Day.
Lire l'article
Previous
Page
1
Page
2
Page
3
Page
4
Page
5
Next
View popular articles
Projects
Custom-Made Coffee Shop Counter: Matfer Bourgeat Takes on the Lacoste Challenge
Innovations
,
meal distribution
Temperature-Controlled Cabinet Towing Kit: Bourgeat’s New Solution for Satellite 4G Cabinets
Events
2026 Best Tropézienne Contest: Winners and Jury in Saint-Tropez
Institutionnel
Safety Week at Bourgeat: Raising Awareness to Better Prevent Accidents
Events
Matfer Bourgeat, partner of the 2026 Relais Desserts Seminar in Barcelona
CSR Commitment
Vauconsant’s CSR Commitment: An Agreement Signed with the Grand Est Chamber of Commerce and Industry (CCI) and the UIMM
Institutionnel
Tour of the Bourgeat Factory: SABEMAF at the Heart of Our Expertise in Professional Kitchen Equipment
Institutionnel
Matfer Workplace Safety Week: Occupational Risk Prevention in Action in Longny
Events
Matfer Bourgeat Saint-Tropez, alongside chefs and producers
Institutionnel
Renovation of the Bourgeat Chimney: Restoring the Industrial Heritage of Les Abrets
