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Commercial Food Service
Foodservice
Hotel Food Service
Food Retail
Project Events
Chefs and recipes
Chef’s Interviews
Chef’s recipes
Innovations
utensils
Table arts
meal distribution
Custom Furniture and Cafeteria
Digital tools
Institutionnel
CSR Commitment
Events
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Recipe for 2020 Saint-Valentine tart by Jérémy Del Val
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Chef’s recipes
Chef’s Interviews
Chef’s recipes
Recipe for 2020 Saint-Valentine tart by Jérémy Del Val
Discover the exclusive video for Matfer Bourgeat of the Valentine's Day recipe brought to you by Chef Jérémy Del Va, chef creator at DALLOYAU.
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Blue lobster recipe by Daniel Nuss
Come and discover how to cook blue lobster by following step by step the recipe and advices from Chef Daniel Nuss, culinary director at W Palm – The Palm in Dubai.
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Tatin-style Yule log recipe by Nina Metayer
Discover the step-by-step recipe of the Tatin-style Yule log recipe by Nina Metayer d with an exclusive video for Matfer Bourgeat
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Chestnut Yule log recipe by Nina Metayer
Discover the step-by-step recipe for the light and delicate Chesnut log by Nina METAYER with an exclusive video for Matfer Bourgeat
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Citrus Yule log by Nina METAYER
Discover the step-by-step recipe of the Citrus log as delicious and delicious by Nina METAYER with an exclusive video for Matfer Bourgeat
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CHOCOLATE TRIANGLE YULE LOG RECIPE
Discover the chocolate log recipe in a unique and original triangle shape by Nina Meteyer with an exclusive video for Matfer Bourgeat
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Entremet Praliné Noisette recipe by Paul Hayward
Discover the recipe of the entremets praline noisette from Paul Hayward
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Caribbean inspired seabass by Margarita Vaamonde
Discover the Caribbean inspired seabass by Margarita Vaamonde
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Events
2026 Marcel Le Servot Trophy: Matfer Bourgeat, Official Partner of the 8th Edition
Events
Antonin Carême’s Disciples’ Luncheon 2026: Matfer Bourgeat Celebrates Culinary Excellence
Events
10 km des Étoiles 2026: Matfer Bourgeat Takes on the Challenge in Paris
School Cafeteria Equipment
School Cafeteria Equipment: Matfer Bourgeat Breathes New Life into the Cafeteria at Jean-Philippe Rameau Middle School in Dijon
Institutionnel
Exploring Careers in Industry: Matfer Bourgeat Meets with Young People at the Vals du Dauphiné Forum
Food Retail
,
Projects
Custom-made pastry display case: OCF supports the opening of Maison Vincent Guerlais
Institutionnel
Manufacturer of small professional kitchen equipment: METRO France visits the Matfer facility in Longny-au-Perche
Institutionnel
Bourgeat, a socially responsible company in Isère: Career Guidance Evening at Charles-Gabriel Pravaz High School
Events
Baking and Pastry Competition for Apprentices in Grenoble: Matfer Bourgeat, Partner of the 2026 Young Talents Trophy
Luxury Hotels
OCF Pastry Refrigerated Display Case: Matfer Bourgeat at the Heart of the Ritz Paris
