Ingredients for a recipe of 10 double french meringue tortillon cakes and its crispy Inaya Chocolate mousse
French Meringue
300 g White eggs
150 g Caster sugar
150 g Icing suger sieved
Light Chocolate Mousse
170 g Butter
340 g Inaya Chocolate 65%
50 g Eggs yolks
50 g Milk
305 g Eggs white
85 g Caster sugar
Pralin Feuilletine
190 g Alunga 41% Milk chocolate
220 g Pure hazelnut paste
140 g Paillete feuilletine Cacao Barry
Chocolate circle
200g dark chocolate Ocoa 70% Cacao Barry
French Meringue
![Matfer-Bourgeat-recette-Meringue-Chocolat-alphamix](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-alphamix.jpg)
![Matfer-Bourgeat-recette-Meringue-Chocolat-alphamix](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-alphamix-02.jpg)
![Matfer-Bourgeat-recette-Meringue-Chocolat-alphamix](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-alphamix-03.jpg)
![Matfer-Bourgeat-recette-Meringue-Chocolat-spatule](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-spatule.jpg)
![Matfer-Bourgeat-recette-Meringue-Chocolat-Douille](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-Douille.jpg)
![Matfer-Bourgeat-recette-Meringue-Chocolat-Flexipan-Douille](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-Flexipan-Douille.jpg)
![Matfer-Bourgeat-recette-meringue-chocolat-four](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-meringue-chocolat-four.jpg)
![Matfer-Bourgeat-recette-Meringue-Chocolat-tamis](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-tamis.jpg)
![Matfer-Bourgeat-recette-Meringue-Chocolat-tamis](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-tamis-2.jpg)
Light Chocolate Mousse
![Matfer-Bourgeat-recette-Meringue-Chocolat-bassine](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-bassine.jpg)
![Matfer-Bourgeat-recette-Meringue-Chocolat-casserole-Excellence](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-casserole-Excellence.jpg)
![Matfer-Bourgeat-recette-Meringue-Chocolat-spatule](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-spatule-2.jpg)
Add the Milk at 35º c and egg yolks room temperature.
![Matfer-Bourgeat-recette-Meringue-Chocolat-induction](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-induction.jpg)
Whip the egg whites and the Castor Sugar.
![Matfer-Bourgeat-recette-Meringue-Chocolat-bassine](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-bassine-3.jpg)
![Matfer-Bourgeat-recette-Meringue-Chocolat-pinceau](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-pincea.jpg)
Mix with the previous mix. Fill the Meringue Cone shapes
Pralin Feuilletine
![Matfer-Bourgeat-recette-Meringue-Chocolat-bassine](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-bassine-4.jpg)
![Matfer-Bourgeat-recette-Meringue-Chocolat-bassine-5Matfer-Bourgeat-recette-Meringue-Chocolat-bassine](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-bassine-5.jpg)
![Matfer-Bourgeat-recette-Meringue-Chocolat-feuille-de-cuisson](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-feuille-de-cuisson.jpg)
![Matfer-Bourgeat-recette-Meringue-Chocolat-feuille-de-cuisson](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-feuille-de-cuisson-2.jpg)
![Matfer-Bourgeat-recette-Meringue-Chocolat-emporte piece](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-emporte-piece.jpg)
Chocolate circle
![Matfer-Bourgeat-recette-Meringue-Chocolat-bassine](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-bassine-6.jpg)
![Matfer-Bourgeat-recette-Meringue-Chocolat-spatule-coudee](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-spatule-coudee.jpg)
Temper dark chocolate Ocoa 70% Cacao Barry. Spread a layer of 1 mm on a half Guitar sheet.
![Matfer-Bourgeat-recette-Meringue-Chocolat-papier-cuisson](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-papier-cuisson.jpg)
![Matfer-Bourgeat-recette-Meringue-Chocolat-rouleau-extensible](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-rouleau-extensible.jpg)
![Matfer-Bourgeat-recette-Meringue-Chocolat-rouleau-extensible](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-rouleau-extensible-2.jpg)
![Matfer-Bourgeat-recette-Meringue-Chocolat-rouleau-extensible](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-rouleau-extensible-3.jpg)
Finition
![Matfer-Bourgeat-recette-Meringue-Chocolat-Douille](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-Douille-2.jpg)
Fill the Meringue cones with the Light Chocolate Mouss.
![Matfer-Bourgeat-recette-Meringue-Chocolat-Flexipan](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-Flexipan-2.jpg)
![Matfer-Bourgeat-recette-Meringue-Chocolat-Flexipan](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-Flexipan-3.jpg)
Insert the sticks of Feuilletine in cone.
![Matfer-Bourgeat-recette-Meringue-Chocolat-Flexipan](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-Flexipan-4.jpg)
Stick together the 2 cone shapes.
![Matfer-Bourgeat-recette-Meringue-Chocolat-couteau](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-couteau.jpg)
Leave set in the freezer verticaly. Present horizontaly sprinkled with a bit of Cacao Powder Extra-Brute.
![Matfer-Bourgeat-recette-Meringue-Chocolat-feuille-de-cuisson](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Chocolat-feuille-de-cuisson-3.jpg)
Add the chocolate circles to the meringue joint.
![Matfer-Bourgeat-recette-Meringue-Burger-Chic](https://blog.matferbourgeat.com/wp-content/uploads/2019/08/Matfer-Bourgeat-recette-Meringue-Burger-Chic.jpg)
Stand horizontally on the support of your choice.
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