Duck liver parfait with elder flower gelée, spiced pumpkin seed and flowers recipe by chef Johnny Besch, BLVD, Chicago.
The sparkling Cheffe Béatriz Gonzalez puts us in appetite with her potato gnocchi à la crème de Parmesan
The Bakery World Champion Pierre Zimmermann sparkles the taste buds of the Americans with his brioche with champagne recipe.
For eight years now, this bakery world champion has been a reference for chefs and local customers whom he delights with his Brioche with Champagne.

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