After working as a pastry chef for Michelin-starred restaurants and renowned boutiques, Kevin Lacote has now taken up residence in Paris’ 17th arrondissement.
The aim here was to provide children with a quality school kitchen that would...
The location’s inherent restrictions and the chef’s high expectations were all taken into account...
Freshness and product quality are key in this restaurant in the heart of St-Germain-des-Prés, which offers a new twist on traditional French cuisine. To bring out every last flavor with exactitude and subtlety, the chef
As a chef, Eric Léautey is as well-known as he is passionate. In 1995, he opened his restaurant in Thoiry, in the heart of the Yvelines area near Paris.
This assisted service company restaurant needed a fresh new look.
Since the mid-19th century when the French started to make their mark on the country...
In the café of this cultural landmark, the idea was to elegantly integrate a wine cellar behind the bar counter...
![[INSITU - ARTS DE LA TABLE - MINI-OEUF - RÉFÉRENCE 051382]
Inspiré d’un œuf délicatement éclos, sa forme sculpturale met en valeur chaque création culinaire, offrant un écrin parfait pour vos amuse-bouches les plus raffinés.
Parfait pour une touche printanière ou pour une présentation qui évoque la la légèreté. Qu'il s'agisse d'une mousse délicate ou d'une crème aérienne, ce bol deviendra la pièce maîtresse de vos créations.
#ArtdeLatable #designculinaire #gastronomiefrançaise #cheflife #cuisinegastronomique #hautecuisine #créationculinaire #servicealassiette](https://blog.matferbourgeat.com/wp-content/plugins/instagram-feed/img/placeholder.png)
