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Commercial catering
Non commercial foodservice
Hospitality
Commercial foodservice
Project Events
Chefs and recipes
Chef’s Interviews
Chef’s recipes
Innovations
Utensils
Table arts
taylor
Digital tools
Institutionnel
Ecological commitment
Events
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Catalogs
Matfer Bourgeat news
Institutionnel
Visit by the Orne Prefect to the Matfer factory: a journey to the heart of industry
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Events
A glimpse back – Sirha Bake & Snack 2026 exhibition
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Hospitality
,
Projects
Domaine de Lou Capitelle – A Culinary Experience by Matfer Bourgeat
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Institutionnel
STUDENTS FROM THE HIGH SCHOOL OF AGRICULTURE LA MARTELLIERE IN IMMERSION AT BOURGEAT
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Events
Sharing, Passion and Flavours: A look back at the Chefs’ Event in Saint-Tropez
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Matfer Bourgeat Creation
Vitrines pour commerces alimentaires
Caves à vin
Meubles de cuisine chauds et froids pour les étoilés
Les ustensiles de cuisine et de pâtisserie
custom report
Hospitality
,
Projects
Domaine de Lou Capitelle – A Culinary Experience by Matfer Bourgeat
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Non commercial foodservice
,
Projects
PAPILLOTE ET COMPAGNIE: A SUSTAINABLE REVOLUTION IN COLLECTIVE CATERING
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Business and industry
,
Non commercial foodservice
,
Projects
TOUR ALTO – LA DÉFENSE: A CONTEMPORARY VISION OF THE COMPANY RESTAURANT
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INSTAgram
Et si tout se jouait dans l’assiette ? Notre séle
🍫 Et si vous n’aviez plus à tempérer votre chocola
[INSITU - ARTS DE LA TABLE - ASSIETTE XELIS - réf
Pour Pâques, sublimez vos créations 🍫 Nos moules
[IMMERSION USINE BOURGEAT - FOCUS FABRICATION BASS
Attention... Tentation chocolatée en vue pour Pâqu
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Chef's recipes
2020 Easter Special : Vincent Guerlais’s Gorilla
CHOCOLATE TART AND JERUSALEM ARTICHOKE ICE CREAM by Alexia Duchêne
Recipe for 2020 Saint-Valentine tart by Jérémy Del Val
Blue lobster recipe by Daniel Nuss
Tatin-style Yule log recipe by Nina Metayer
Chestnut Yule log recipe by Nina Metayer
Chef's interview
At the head of “l’Auberge de Flora”, Flora Mikula is famous for not having her tongue in her pocket! Discover his daily life.
ECO-FRIENDLY CUISINE, THE AMBITION OF CHEF CHRISTOPHER COUTANCEAU, ** RESTAURANT
Spotlight Grégoire Berger, from Brittany to Atlantis The Palm Dubai
Nicolas Beaumann, from tradition to creativity.
A GAULOIS IN CHICAGO, DOMINIQUE TOUGNE
Yann Brys, a whirlwind of talent
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Innovations
,
Utensils
STEEL ROUND BOTTOM MIXING BOWL
Innovations
,
Utensils
EXOGLASS® STAINLESS STEEL SAUCE WHISK
Innovations
TOWING KIT FOR SATELLITE 4G CABINETS
Innovations
,
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VENTILATED NEGATIVE DISPLAY CASE
Innovations
,
taylor
BORÉALE, LARGE-CAPACITY WALL-MOUNTED REFRIGERATED DISPLAY CASE
Ecological commitment
Zero waste
Innovations
,
Utensils
The Ergo range of large tools
Innovations
,
taylor
HARMONIE : THE SORTING TABLE THAT FACILITATES YOUR KITCHEN’S ORGANISATION
Distribution of meals
,
Innovations
TRANSPORT AND STORAGE TROLLEY FOR GASTRO STAINLESS STEEL TRAYS
Distribution of meals
,
Innovations
SESAME
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