Discover the “Heart of small touches” of scallops, veal tartare with anchovy garum and grated white truffle recipe by Yannick ALLÉNO, 3 star chef, PAVILLON LEDOYEN
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Discover the BOREALE large-capacity wall-mounted refrigerated display case to showcase your products to
Bourgeat is a signed-up member of the “Zero Plastic Waste” program piloted by
The Ergo range of large tools from the Matfer Bourgeat group improves operator