Discover the “Heart of small touches” of scallops, veal tartare with anchovy garum and grated white truffle recipe by Yannick ALLÉNO, 3 star chef, PAVILLON LEDOYEN
Safely tow your Satellite 4G temperature holding cabinets
Behind its unmistakable tortoiseshell glass facade are 4 catering areas, offering a diverse
Spaces for meeting and relaxing, a spectacular lobby, a breathtaking view of Paris