Matfer Bourgeat was asked by Cofidis to design and create a company restaurant that was different from the usual, and created a customized, modular Food Line.
Gamme des Chefs offers a range of buffet solutions made to match the criteria of a...
Located in the chateau of the same name on the outskirts of Paris, the Ferrières hotel school stands for French excellence.
After 20 years of unyielding service, this restaurant was ready for a facelift.
When equipping a cooking school, there is no end of considerations to take into account...