Youtube Instagram Pinterest-p Linkedin-in
Search
Search

Matfer Bourgeat news

JEREMY DEL VAL, CREATIVE CHEF OF PASTRY AT DALLOYAU

Read more
MATFER World Bee Day

Matfer – Longny au Perche: When CSR Comes to Life Around World Bee Day

Read more
GEORGE V

George V: A Chocolate Scallop by Guillaume Cabrol and Michael Bartocetti

Read more
BANQUE POPULAIRE

BANQUE POPULAIRE — TWO CORPORATE CAFETERIAS DESIGNED BY MATFER BOURGEAT

Read more
PATISS'ART EXHIBITION

A Photo Recap of the Patiss’Art 2025 Trade Show: Creativity and Delicious Treats Abound

Read more

Matfer Bourgeat Creation

Refrigerated display cases for food retail

Wine cellars

Hot and cold kitchen units for Michelin-starred chefs

Cooking and pastry utensils

reportage

MATFER BOURGEAT CREATION - BERNACHON

PASTRY & CHOCOLATE DISPLAY CASE – BERNACHON CHOCOLATIER BY OCF MATFER BOURGEAT CREATION

Read more
TOURBILLON PASTRY SHOP

PASTRY & CHOCOLATE SHOWCASE: YANN BRYS – TOURBILLON PASTRY BY OCF MATFER BOURGEAT CREATION

Read more
LECLERC - A GOURMET MOMENT

L’Instant Gourmand: the new snack corner at the Leclerc Center in Nœux-les-Mines, designed by OCF of Matfer Bourgeat Création

Read more
INSTAgram

Last project & matfer bourgeat event

You may also like

Chefs’ recipes

2020 Easter Special : Vincent Guerlais’s Gorilla

alexia-duchene

CHOCOLATE TART AND JERUSALEM ARTICHOKE ICE CREAM by Alexia Duchêne

jeremy-tarte-saint-valentin

Recipe for 2020 Saint-Valentine tart by Jérémy Del Val

Homard-bleu-asperges-et-artichaut-Nuss

Blue lobster recipe by Daniel Nuss

matfer-nina-metayer-buches-tatin

Tatin-style Yule log recipe by Nina Metayer

recette-matfer-nina_metayer_buches-marron-mise-en-avant

Chestnut Yule log recipe by Nina Metayer

Chefs’ interviews

Matfer-Bourgeat-Flora-Mikula

At the head of “l’Auberge de Flora”, Flora Mikula is famous for not having her tongue in her pocket! Discover his daily life.

Matfer-Bourgeat-Christopher-Coutanceau-

ECO-FRIENDLY CUISINE, THE AMBITION OF CHEF CHRISTOPHER COUTANCEAU, ** RESTAURANT

Gregoire-Berger-ms

Spotlight Grégoire Berger, from Brittany to Atlantis The Palm Dubai

Maison Rostang Interview

Nicolas Beaumann, from tradition to creativity.

Matfer Bourgeat Dominique-Tougne

A GAULOIS IN CHICAGO, DOMINIQUE TOUGNE

Yann-Brys

Yann Brys, a whirlwind of talent

Read more

Christophe Michalak Chairs the 2025 La Tropézienne Competition—Jury and Participants in Saint-Tropez

2026 Best Tropézienne Contest: Winners and Jury in Saint-Tropez

Safety Week at Bourgeat – Workshop on Occupational Risk Prevention

Safety Week at Bourgeat: Raising Awareness to Better Prevent Accidents

Relais Desserts 2026 Seminar in Barcelona, view of the room

Matfer Bourgeat, partner of the 2026 Relais Desserts Seminar in Barcelona

Signing of the CSR agreement between the Grand Est Chamber of Commerce and Industry and the UIMM Lorraine at the Vauconsant offices

Vauconsant’s CSR Commitment: An Agreement Signed with the Grand Est Chamber of Commerce and Industry (CCI) and the UIMM

Tour of the Bourgeat factory in Les Abrets-en-Dauphiné with SABEMAF representatives

Tour of the Bourgeat Factory: SABEMAF at the Heart of Our Expertise in Professional Kitchen Equipment

The winning team posing with the trophies made by the Fab-one workshop in Longny

Matfer Workplace Safety Week: Occupational Risk Prevention in Action in Longny

Custom plate made by Safran Paris

Matfer Bourgeat Saint-Tropez, alongside chefs and producers

Chimney at the Bourgeat production site in Les Abrets, Dauphiné, as seen from the factory

Renovation of the Bourgeat Chimney: Restoring the Industrial Heritage of Les Abrets

Personalized engraved plaque displaying the employee's name and hire date

Onboarding New Employees: A Shrub Planted for Each New Hire

Employees gathered for Protectous Day at the Vauconsant site

Protectous Day in Vauconsant: The 5th Annual Event Dedicated to Everyone’s Safety